Episodios

  • How to Open a Pub in Paris with Hyacinthe Lescoët, Co-Founder of The Cambridge Public House
    Sep 29 2025

    How does someone from Brittany end up in Britain, only to return to Paris and open—of all things—a pub? Don’t be surprised, though: this pub comes with a touch of oh là là.

    I’m joined by Hyacinthe Lescoët, whose journey began in France, where his love for hospitality was first sparked while helping out in his mother’s pizzeria at just 12 years old. After earning his master’s degree in advertising, Hyacinthe made his way to London, igniting his passion for the craft of the cocktail.

    He returned to Paris, where he championed seasonality, sustainability, and innovation. With this wealth of experience, in 2019, he teamed up with friends to open their own bar, The Cambridge Public House—a space that brings his philosophy of flavor, creativity, and hospitality to life. Today, he’s here to tell us how it all began!

    We would so appreciate your support by signing up to our newsletter. You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, and even your very own Lush Life mug! Just head to alushlifemanual.substack.com and sign up!

    Our cocktail of the week is called Cigarette After Sex.

    INGREDIENTS

    • 25 ml Siete Misterios Mezcal
    • 15 ml Sloe Gin
    • 90 ml Agua de Jamaica
    • 10 ml Verjus
    • Garnish: Lapsang souchong tea rim

    METHOD

    • Prepare the trim by making the side of a wine glass wet and dipping it into the tea
    • Fill a wine glass with ice
    • Pour in all the ingredients and stir well
    • Add more ice if necessary
    • Serve


    You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.

    Full Episode Details: https://alushlifemanual.com/hyacinthe-lescoet-cambridge-public-house/


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    Produced by Simpler Media

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    Get great cocktail ideas on Pinterest

    New episodes every Tuesday, usually!!

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    34 m
  • How to Enjoy Barcelona Hotel Bar Week with Bianca Grisolia, Founder
    Sep 8 2025

    I’m not the only one who can’t resist a good hotel bar—London’s are bursting at the seams most nights. Now, thanks to our guest today, Barcelona’s stepping into the spotlight with 25 of its best great hotel bars teaming up for the first-ever Barcelona Hotel Bar Week from September 22nd - 28th!

    The brains behind it all is Bianca Grisolia, who decided it was high time Barcelona’s hotel bars got the spotlight they deserve. Not only is she Founder and Organizer of Barcelona Hotel Bar Week, but a communication strategist, international PR expert, and founder of BG PR & Communication, an agency working globally with cocktail bars, chefs, premium brands, and hospitality realities.

    With years of experience in strategic communication and mixology events, Bianca is a passionate advocate for the cultural value of hospitality and a driving force in building community and connections within the hospitality industry, plus she is my friend!

    We would so appreciate your support by signing up to our newsletter. You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, and even your very own Lush Life mug! Just head to alushlifemanual.substack.com and sign up!


    Our cocktail of the week comes to you directly from the Cotton House Hotel - Batuar Bar & Restaurant, created for Barcelona Hotel Bar Week by their amazing Bartender: Alberto Melis.


    INGREDIENTS

    • 60 ml Gin - they use 100&NOMORE, which is local to Barcelona
    • 200 ml of homemade tonic


    METHOD

    • Toast 8 grams of fennel seeds in a dry pan until they release their aroma.
    • Infuse 1 liter of water, the toasted fennel seeds, 0.8 g white cassia, 20 grapefruit skins, and 5g kaffir lime leaves at 70°C for 20 minutes, then filter through a strainer.
    • Heat the 250 ml oat milk to 80°C (no boiling), pour in the infusion and add 50 ml of lemon juice. Leave to cool in the fridge for 60 minutes then filter with a coffee filter or cotton filter.
    • Now that you have the two infusions done, combine 1 part of the water with one part of the clarified oat milk
    • Mix 200 ml of homemade tonic for every 60 ml of gin and serve on the rocks in a Collins glass, and garnish with a grapefruit zest.
    • If you have one, then place the mix in a soda siphon, let the mix cool in the fridge for about 60 minutes and load with two cartridges of CO2. Once gasified, serve on the rock in a Collins glass and garnish with a grapefruit zest.


    You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.

    Full Episode Details: https://alushlifemanual.com/barcelona-hotel-bar-week-with-bianca-grisolia/


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    Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!


    Produced by Simpler Media

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    33 m
  • Serving up Season 10 of Lush Life
    Sep 3 2025

    How can it be that this is my 10th Season? Did all that time really go by?

    Yes, next Tuesday, I will bring you the first episode of Season 10 of Lush Life. As the year before, this season, we’ll have even more great conversations, enjoy more great cocktails, and visit a few more great places to enjoy a sip or two.

    Just a note if you are new to Lush Life - you can find out more information on everyone I’ve interviewed on my blog alushlifemanual.com! And you can also watch most of the interviews on my YouTube channel, which, not to confuse you, is youtube.com/lushlifemanual without the A!

    And if you want any more Lush Life, you can sign up to my newsletter at alushlifemanual.substack.com!

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    Produced by Simpler Media

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    New episodes every other Tuesday, usually!!

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    2 m
  • How to Drink Buck & Birch with Tom Chisholm, Co-Founder
    Mar 24 2025

    Sometimes, you don't realize that all paths have led you to where you end up. Think about it - it could be true for you. It is for our guest - he’s right where he was meant to be all along.

    For Tom Chisholm,  all those dead ends and missed starts made sense when Buck & Birch was born. Founded in 2016 by Tom and his partner Rupert Waites when they joined forces to share a deep bond created back in their respective childhoods growing up in nature, surrounded by exhilarating wilderness landscapes.

    The duo began hosting pop-up dining events in the 2000's, with a focus on wild and foraged Scottish ingredients. Their wild elderberry liqueur proved insanely popular with all and Buck & Birch was on its way.

    Follow along with us on Tom’s path from Norway to Scotland and how he found himself the co-founder of a drinks company!

    Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual.

    Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!

    The cocktail of the week is the Birch Forest Martini:

    INGREDIENTS

    • 60ml BIRCH Premium Botanical Vodka
    • 15ml white vermouth
    • Garnish: lemon twist

    METHOD

    • Add the ingredients to an icing glass
    • Add ice and stir
    • Strain into a Martini glass
    • Garnish with a lemon twist.


    You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.

    Full Episode Details: https://alushlifemanual.com/buck-and-birch-with-tom-chisholm


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    Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.

    Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!


    Produced by Simpler Media

    Follow us on Twitter and Instagram

    Get great cocktail ideas on Pinterest

    New episodes every Tuesday, usually!!

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    52 m
  • How to Drink At Archive & Myth with Laurie Howells, Head Bartender
    Mar 10 2025

    How many cocktail competitions are you doing this year? Our guest has challenged herself to do a number you won’t believe! It’s not as if she has nothing else to do, she is busy at one of the most exciting places in London.

    Laurie Howells might sound like a Brit, but she don’t let her fool you. She was born and lived in the USA until she was whisked to her new hometown of Bury St. Edmunds. How did she find herself heading up Archive & Myth, one of London’s newest bars? She will have to tell you that.

    Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual.

    Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!

    The cocktail of the week is the Archive & Myth Bee’s Knees:

    INGREDIENTS

    • 40ml Gin (they use Renais Gin)
    • 10ml Everleaf Forest
    • 5ml Tio Pepe Fino
    • 25ml Fresh Lemon Juice
    • 20ml Bay Honey Syrup


    METHOD

    • First, make the bay honey syrup by bringing water to a boil and infusing bay leaves into it for 10 minutes to steep. Filter them and then whisk together a 3:1 ratio of honey to bay water to make an incredibly tasty and herbaceous honey syrup.
    • Shake all ingredients together with ice
    • Fine strain into a coupe glass.
    • Garnish with a lemon twist.


    You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.

    Full Episode Details: https://alushlifemanual.com/archive-and-myth-with-laurie-howells


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    Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.

    Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!


    Produced by Simpler Media

    Follow us on Twitter and Instagram

    Get great cocktail ideas on Pinterest

    New episodes every Tuesday, usually!!

    Más Menos
    39 m
  • How to Woodford Reserve with Elizabeth McCall, Master Distiller
    Feb 24 2025

    For someone who is passionate about horses and bourbon there is one position that would be a dream to have and our guest has got it!

    When you think of horse races, there is only one: the Kentucky Derby. When you think of cocktails at horse races, there is only one - the Mint Julep. And what bourbon do you find in that Kentucky Derby Mint Julep? Woodford Reserve.

    As Vice President and Master Distiller of Woodford Reserve Bourbon, Elizabeth McCall calls the shots when defining the quality sensory standard to which every batch of Woodford Reserve must comply. What does it take to become the third Master Distiller ever at Woodford and one of the youngest distillers in the United States? I will let her tell you!

    Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual.

    Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!

    The cocktail of the week is the Woodford Reserve Old Fashioned:

    INGREDIENTS

    • 2 oz Woodford Reserve Bourbon
    • .5 oz demerara simple syrup
    • 3 dashes of Angostura bitters
    • large ice cube
    • orange peel

    METHOD

    • Pour Woodford Reserve Bourbon into your favorite glass
    • Add sugar syrup and bitters
    • Add ice
    • Stir for 10 seconds
    • Express orange oils & garnish with the orange peel


    You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.

    Full Episode Details: https://alushlifemanual.com/woodford-reserve-with-elizabeth-mccall


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    Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.

    Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!


    Produced by Simpler Media

    Follow us on Twitter and Instagram

    Get great cocktail ideas on Pinterest

    New episodes every Tuesday, usually!!

    Más Menos
    45 m
  • How to Drink at the Stockton Inn with Brian Miller
    Feb 10 2025

    Have you been to the small hotel with a wishing well and now a fabulous new bar helmed by today’s guest? I’m pretty certain that if Rogers and Hart had taken even one sip of any of the new cocktails, their famous song may have turned out very differently.

    If you are a Sinatra fan, you might be aware of his rendition of the song There’s a Small Hotel written in the 1930s by Rogers and Hart for the musical On Your Toes.

    This sweet ditty was inspired by Hart’s stay at the Stockton Inn in Stockton, New Jersey, a place also dear to my heart. My family has had a house nearby for the past 30 years. When new folks had acquired the inn, we held our breath.

    Then I discovered Brian Miller was in charge of the bar, and I knew there was nothing to fear!

    Brian is a veteran of the New York bar scene having worked in some of the most famous bars in the world like the Pegu Club and Death and Company.

    He has a special penchant for tropical cocktails, which culminated in the creation of Tiki Mondays with Miller - a Polynesian & pirate-themed pop-up bar. And his own bar, The Polynesian, which was nominated for Best New American Bar at Tales of the Cocktail and recognized by Esquire Magazine as one of America’s Best Bars.

    So how did this self-described pirate find himself in that small hotel with the wishing well in the woods of New Jersey?

    You’ll have to listen in to find out.

    Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual.

    Also, if you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!

    The cocktail of the week is the Jack Rose:

    INGREDIENTS

    • 2 dashes orange bitters
    • ½ oz lime juice
    • ½ oz lemon juice
    • ½ oz grenadine
    • ¼ oz cane syrup
    • ¼ oz Jacoulot crème de framboise liqueur
    • 1 oz Laird’s bonded apple brandy
    • 1 oz Domaine de Montreuil “Selection” calvados

    METHOD

    • Add all the ingredients to a cocktail shaker and add ice
    • Shake until chilled
    • Strain into a coupe glass

    You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.

    Full Episode Details: https://alushlifemanual.com/stockton-inn-with-brian-miller


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    Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.

    Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!


    Produced by Simpler Media

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    Más Menos
    57 m
  • How to Drink Mount Gay Rum with Trudiann Branker
    Jan 27 2025

    Can you feel the heat on your face? This episode we want to transport you right to the sunny island of Barbados. Anyone’s guess which rum we’ll be exploring??

    If you haven’t guessed already, it’s Mount Gay, not only the oldest rum in Barbados, but the oldest rum in the world!! I’m thrilled that Trudiann Branker, the trailblazing Master Blender, is joining us.

    Starting at the distillery in 2014 as Quality Assurance Manager, Trudiann rose to prominence with her unique ability to merge scientific expertise and creative intuition.

    Under her guidance, Mount Gay has unveiled award-winning innovations like the Master Blender Collection and the Single Estate Series!

    We met at the launch of the Single Estate Series 2, and I couldn’t wait to have her on the show! Single Estate is super special, and it’s great to have her explain how it all came to be

    Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

    Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!

    The cocktail of the week is the Cocohill:

    INGREDIENTS

    • 60ml / 2oz Mount Gay XO Rum
    • 1 Coconut water ice cube


    METHOD

    • Pour Coconut Water into a silicone mould 3-3.5cm high or regular ice cube moulds and freeze.
    • Once frozen, place the coconut ice cube(s) into an old fashioned glass
    • Add XO and serve


    You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.

    Full Episode Details: https://alushlifemanual.com/mount-gay-rum-with-trudiann-branker


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    Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.

    Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!


    Produced by Simpler Media

    Follow us on Twitter and Instagram

    Get great cocktail ideas on Pinterest

    New episodes every Tuesday, usually!!

    Más Menos
    42 m