Lumina Lamb with international chefs
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Lumina Lamb with international chefs
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Welcome to The Brief Bites Podcast brought to you by Alliance Group Limited.
In this episode, host Sarah Perriam-Lampp visited the headwaters of the Rakaia River where several international chefs were hosted by Lumina Lamb farmers. She speaks to them as well as the Alliance and Lumina teams about why the lamb is so sought after in the world's finest restaurants.
ABOUT ALLIANCE GROUP:
Alliance Group is New Zealand’s only 100 percent farmer-owned red meat co-operative. Since its foundation 75 years ago, Alliance has evolved to become a leading food and solutions company, exporting the finest grass-fed lamb, beef, and venison to more than 65 countries around the world.
The co-operative is committed to continuing to invest and evolve to ensure it delivers on the purpose the founding farmers had all those years ago, returning every cent we make to its shareholders or re-investing for their future.