In this episode, we sit down with Dr. Trey Price, Plant Pathologist with the LSU AgCenter, for a timely look at what’s happening in Louisiana’s fields. Dr. Price shares an update on the current wheat crop and the disease pressures producers should be watching as the season progresses. He also previews the upcoming Wheat & Oat Field Day, offering insight into what growers can expect and why this event remains an important resource for small‑grain producers.

We’re also joined by Dr. Shelly Kerns, who provides a snapshot of Louisiana’s corn planting progress, including early‑season conditions, key management considerations, and what farmers should keep in mind as the crop gets established.

In this episode, we welcome Noah DeWitt from the LSU AgCenter’s wheat breeding program, a researcher whose blend of field experience, scientific insight, and dedication to Louisiana producers makes him a standout voice in small‑grain agriculture. Noah walks us through his background and the journey that led him to the AgCenter, offering a behind‑the‑scenes look at the hands‑on research he’s conducting to support growers across the state.

He also shares an inside preview of the upcoming Wheat & Oat Field Day, highlighting what producers can expect, the latest findings that will be showcased, and why events like this play such an important role in advancing small‑grain production in Louisiana.

Agricultural economist Dr. Michael Deliberto from the LSU AgCenter joins us for a deep dive into the forces shaping Louisiana’s farming economy. We explore commodity markets, farm policy, risk management, and the challenges producers face in an increasingly volatile landscape. Dr. Deliberto breaks down complex trends with clarity and offers insight into what growers should be watching as the next season approaches.