Living Teal: At the Table with FARE

De: FARE
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  • Resumen

  • Living Teal: At the Table With FARE is brought to you by FARE [Food Allergy Research and Education]. Living Teal focuses on engaging conversation that shares key tips for daily living with a special focus on living with, or caring for someone with, food allergies. FARE is dedicated to improving the quality of life and the health of individuals with food allergies, and to providing them hope through the promise of new treatments. For more information on FARE, visit FoodAllergy.org.
    FARE (Food Allergy Research & Education)
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Arte Comida y Vino Economía Gestión Gestión y Liderazgo
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Episodios
  • #20 A Perfect Day and a Phenomenal Year

    #20 A Perfect Day and a Phenomenal Year
    Dec 6 2021

    Our last podcast of 2021 features Kathleen Nay, Public Affairs and Content Specialist for Perfect Day, an alternative protein company. Tiffany and Jason chat with Kathleen about Perfect Day’s unique animal-free dairy, where their products are being used, and the company’s impressive commitment to sustainability. They are then joined by FARE’s CEO, Lisa Gable, where they share their version of a perfect day before Lisa recaps the incredible year and successes at FARE.

    *Perfect Day’s current partners and products include Graeter’s ice cream, Villa Dolce gelato (food service only), Brave Robot ice cream and cake mix, N!CK’S ice cream, Modern Kitchen cream cheese, and Bold Cultr cream cheese. Since the time of recording, Perfect Day has also announced two new sports nutrition partners: Mooless is a new line of animal-free whey protein powder from Natreve, coming early 2022. California Performance Co. is a new ready-to-mix, animal-free whey protein available for pre-order in three flavors.

    Hosted by:

    Tiffany Leon, Senior Manager, Training & Professional Services at FARE, and Jason Linde, Senior Vice President, Government & Community Affairs at FARE
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    43 m
  • #19 Fall, Food, Football and FARECheck

    #19 Fall, Food, Football and FARECheck
    Nov 1 2021

    Join us and our guests, Chef Dayanny De la Cruz - Executive Chef at Hard Rock Stadium & Kristi Grim, Senior Director of Programs, Dining Services, FARECheck & College Program at FARE to speak about Fall , Food, Football and FARECheck! Learn about our FARECheck program and how we are partnering with the Miami Dolphins and Hard Rock stadium to roll out the first food allergy friendly kitchen in the NFL.

    Hosted by:

    Tiffany Leon, Senior Manager Training & Professional Programs and Jason Linde, Senior Vice President of Government & Community Affairs
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    30 m
  • #18 Halloween

    #18 Halloween
    Oct 4 2021

    Halloween will soon be here and we are excited to be speaking to Kevin Boyd, food allergy dad and Manager of Allergens and Toxicology at the Hershey Company. We will be speaking with Kevin about how he prepares and plans to have a safe Halloween with his child and tips and tricks he has learned along the way. We will also speak with Kevin about what a safe Halloween means for him at the Hershey company and how he provides valuable knowledge and insight about allergens to the organization.


    Hosted by:

    Tiffany Leon, Senior Manager Training & Professional Programs and Jason Linde, Senior Vice President of Government & Community Affairs
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    32 m
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