Amy Drew and Biggie chatted about trends for 2026. We talk about the trends we hear are being predicted for the year as well as we make some our predictions

We chatted about everything from prebiotic sodas, Fiber, protein, solo eating, to Sweet Tomatoes and Rotisserie Chicken places. Was good to be back chatting and sharing with you.

Tune in to Let's Eat Orlando for more local dining insights and recommendations!

**Follow Us:**

- *Instagram*: @LetsEatOrlandoPod

- *Amy Drew*: @AmyDroo

- *Biggie*: @UCFBiggie and @DeliFreshThreads

This week, Amy Drew and Biggie kick off the holiday season with the ultimate comfort-food conversation: Thanksgiving Sandwiches. Biggie’s all-time favorite meal might just be the day-after sandwich, and Amy Drew is always on the hunt for the next great Orlando creation.

• Turkey Day Talk: We dive into the magic of the Thanksgiving Sandwich—why it hits so hard, even days after the feast.

• Where to Get One in Orlando: Amy Drew shares some of her 2025 favorites, including:

  • Arby’s Deep-Fried Turkey Gobbler

  • Pastrami Project - Open on Thanksgiving too

  • Deli Llama’s

  • Yellow Dog Eats

• Must-Have Ingredients: From cranberry sauce to stuffing, gravy, and the perfect bread—what really makes a Thanksgiving Sandwich? We break down the essentials.

• Home-Made Greatness: Amy Drew reveals the incredible sandwich she crafted using Jeff’s Bagel Run Nana’s Stuffing Bagel. (Yes… it’s as good as it sounds.)

• Biggie’s Bonus Leftover Hack: When he’s not stacking sandwiches, he’s rolling up his leftovers into… Thanksgiving Egg Rolls. Genius.

• What Are You Making? We share why we’re thankful for our listeners and want to know—what do you do with your Thanksgiving leftovers?

Tune in for delicious ideas, laughs, and plenty of Orlando food love.

Follow Us:

• Instagram: @LetsEatOrlandoPod

• Amy Drew: @AmyDroo

• Biggie: @UCFBiggie + @DeliFreshThreads

🥪 What’s Inside This Episode🍽️ Stay Connected & Keep Eating Local!

This week, Amy Drew and Biggie sink their teeth into an Orlando legend — Beefy King, the family-run institution that’s been serving locals with love for over 57 years.

Fresh off watching Adam Scherr (aka WWE’s Braun Strowman) spotlight Beefy King on his new USA Network food show, Everything on the Menu, we bite into why this place holds such a special spot in so many hearts… including ours!

And yes — they got to try THE MONSTER, the sandwich Adam created for the show. Picture this: Every. Single. Beefy. King. Meat.- Roast Beef, Pastrami, Ham, Turkey, Corned Beef… stacked high with cheese and stuffed into that classic soft bun. It’s a carnivore’s dream and an instant Orlando icon.

Amy Drew and Biggie share their own go-to orders, reminisce about Beefy King’s retro charm, and celebrate the nostalgia, show love to Jack Sauce, and community love that make this spot a must-eat for locals and visitors alike.

If you’re craving Orlando flavor, this is the episode for you.

🎧 Tune in to Let's Eat Orlando for more local dining insights and delicious recommendations!

• Instagram: @LetsEatOrlandoPod

• Amy Drew: @AmyDroo

• Biggie: @UCFBiggie & @DeliFreshThreads