Let Them Eat Books Podcast Por letthemeatbooks arte de portada

Let Them Eat Books

Let Them Eat Books

De: letthemeatbooks
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Let Them Eat Books is a podcast hosted by Claire Reynolds and Colin Herd about all the food you have and haven’t tried in all the books you have and haven’t read. Leaving jammy fingerprints on book jackets, reading every last word on the back of packets, we combine the two things that make us who we are: a shared passion for the culinary and the literary! We also visit food and book locations around Scotland and further afield.Copyright 2025 All rights reserved. Arte Comida y Vino Historia y Crítica Literaria
Episodios
  • Let Them Eat Books Episode 8: The Side Dish: Aberdeen Butteries

    Let Them Eat Books Episode 8: The Side Dish: Aberdeen Butteries
    Jul 15 2025

    This episode of the podcast sees Claire and Colin road trip to Aberdeen to taste-test Aberdeen Butteries or Rowies, the flaky pastry that’s beloved in the North East. Visiting Ross of Chapel Street, The Bread Guys, The Bread Maker, Byron Bakery and Ross on Swithin Street, we eat more Butteries than is good for us!

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    18 m
  • Let Them Eat Books Episode 7: Butter

    Let Them Eat Books Episode 7: Butter
    Jul 8 2025

    In this episode of Let Them Eat Books Claire and Colin spread themselves thinly as they talk about Butter, focusing on the novel Butter by Asako Yuzuki. They also taste a delicious dish involving Echire Butter and even reflect on Ellen Dillon’s book Butter Intervention.

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    46 m
  • Let Them Eat Books: Episode 6 The Side Dish: Breakfast with Sandy Christie

    Let Them Eat Books: Episode 6 The Side Dish: Breakfast with Sandy Christie
    Jul 1 2025

    Claire and Colin are joined for this episode with the artist Sandy Christie! After some technical mishaps, the Let Them Eat Books team were able to have not one but two delicious Breakfasts! Recorded at Down the Hatch cafe in South Queensferry. Sandy shares his thoughts on breakfast, his famous Pea-mous recipe, and insights into his artistic practice.

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    51 m
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