Lerpwl restaurant review, what makes the perfect cheeseboard, and enjoying ready-mixed cocktails - AKA, 'gins-in-tins'

In this episode, Hugh Smithson-Wright reviews Ellis & Liam Barrie's outstanding new Liverpool restaurant Lerpwl; helps two listeners to put together the perfect cheeseboard, in Ask Hughgle; and pre-mixed, ready-to-drink cocktails - AKA 'gins-in-tins' - are his Treat Of The Week.

Links

Restaurant review

- Lerpwl http://lerpwl.com

Ask Hughgle

- Hamish Johnston https://www.hamishjohnston.com/
- Peter's Yard https://www.petersyard.com/

Treat Of The Week

- Unknown Pleasures https://unknownpleasures.com/collections/cans
- 6 O'Clock Gin https://www.6oclockgin.com/product/mango-ginger-lime-gin-tonic-can/?v=79cba1185463
- Pocket Negroni https://www.sendanegroni.com/products/pocket-negronis
- Vacay https://www.haveavacay.com/

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