A food recall can escalate from a routine operational issue to a full-scale business crisis in a matter of hours, which is why preparation is mandatory for food companies of any size. Food and Beverage Litigation attorney Charles Weiss and Sedgwick Business Development – Food Recall Director Ryan Gooley unpack what really drives recalls, from undeclared allergens and labeling mistakes to supplier issues and traceability gaps, and explain why strong planning before a crisis hits can make all the difference. This episode explores what an effective recall plan should include, how meaningful recall simulations expose hidden weaknesses, where companies often go wrong when communicating and scoping a recall, and why recall insurance can be a critical but often misunderstood part of the risk management strategy. Practical, timely and highly relevant for food manufacturers and industry stakeholders alike, this discussion offers clear insight into how businesses can strengthen recall readiness, protect their operations and respond with confidence when the unexpected happens.

In this episode of the "Legal Bites Podcast" series, Food and Beverage Litigation attorney Charles Weiss speaks with Corporate attorney Chris Phillips about the legal and operational fallout from the federal government's decision to stop minting pennies. Moderated by Practice Development Manager Kristina Merritt, our lawyers examine how the long‑standing reality that pennies cost more to produce than their face value, combined with recent policy decisions, has led to a penny shortage and forced retailers to grapple with rounding transactions, retraining staff, updating point‑of‑sale systems, and posting clear rounding policies. The discussion dives into how state and local cash acceptance and anti‑cash discrimination laws complicate rounding for cash payers, the unique and often conflicting rules governing SNAP and other EBT transactions, and even the impact on check‑cashing and payroll practices. Chris also walks through the proposed Common Cents Act, including its now‑uncertain effort to create a uniform, federally sanctioned rounding standard, and outlines best practices for food and beverage operators to stay compliant across multiple jurisdictions while this legal and regulatory landscape continues to evolve.

In this episode of the "Legal Bites Podcast" series, Food and Beverage Litigation attorneys Charles Weiss and Christopher Riano, along with Practice Development Manager Kristina Merritt, speak with New York State Assemblymember Alex Bores about his sponsorship of the New York State Restaurant Reservation Anti-Piracy Act. The act, which took effect in February 2025, blocks third-party restaurant reservation platforms from selling reservations without an agreement with the restaurant. Assemblymember Bores explains he had received complaints from many industry stakeholders about platforms taking reservations and reselling them for hundreds of dollars, prompting him to take action. In this episode, he provides an in-depth look at how the law came to be, as well as the issues he is currently addressing and plans to tackle in the future.