Leftover Problem: How to Feed the Hungry in America

This week we are going to hear about some very important work being done by organizations helping to alleviate hunger. When we think of places that are experiencing a lack of food and malnutrition, we often first think of places in third-world countries or far-off nations. But hunger is a big problem right here in the United States and has been for many years. But fortunately, there are people and organizations dedicating great energy and time to ease that struggle for the hungry among us.

One such organization is the Southeast Regional Cooperative based in Atlanta, GA. (SERC). SERC provides fresh produce to food banks in seven Southeastern states. As part of the national organization, Feeding America, they aggregate surplus produce from around the southeast region and across the country to match the demand from their member food banks.

We are delighted to welcome to the show this week Chris Flint who is the executive director of SERC to tell us about the crucial work they are doing to fight food insecurity. Chris says there is enough food in America to make sure no one goes hungry. Yet the problem is ongoing. Tune in to learn about the challenges they face and the inspiring story about the progress they are making in feeding the hungry among us.