Lecker Podcast Por Lucy Dearlove arte de portada

Lecker

Lecker

De: Lucy Dearlove
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An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens.

lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}

Produced and hosted by Lucy Dearlove

Part of Heritage Radio Network

Logo design by Holly Gorne





Lucy Dearlove Arte Ciencias Sociales Comida y Vino
Episodios
  • Digesting the Internet with Ruby Tandoh

    Digesting the Internet with Ruby Tandoh
    Sep 10 2025
    On this month's Lecker Book Club – a regular interview series with authors writing in or adjacent to food culture – All Consuming by Ruby Tandoh.

    Ruby’s new book, All Consuming, is really a natural progression in her work: taking the unique position she occupies as both a professional cook and baker but also something of a commentator and observer in order to deeply and thoroughly investigate the culinary landscape we find ourselves in. From Dubai chocolate to Nara Smith, there's no-one else I would rather read on decoding and digesting contemporary food culture.

    Lecker is now part of Heritage Radio Network! Find out more about this independent podcast network dedicated to food, beverages and the culinary world and discover their many fantastic shows at heritageradionetwork.org.

    You can find a transcript for this episode at leckerpodcast.com.

    All Consuming is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link]

    Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.

    Music is by Blue Dot Sessions.
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    1 h y 6 m
  • S9 Ep6: A Bigger Table (Kitchens Revisited)

    S9 Ep6: A Bigger Table (Kitchens Revisited)
    Aug 27 2025
    ​​This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.

    How can the practice of eating together secure a sustainable future for our kitchens?

    In the final episode of the series, Joanne MacInnes and Betul Piyade from the community centre West London Welcome describe what it's like for refugees and asylum seekers to live indefinitely in hotel rooms without kitchens. And academic and "food crisis responder" Marsha Smith explains why social eating is so important for us as a society, and explains how it's the key to future proofing our eating habits.

    Lecker is written and produced by Lucy Dearlove

    Thanks to my contributors on this episode Betul Piyade and Joanne MacInnes at West London Welcome, and Marsha Smith.

    West London Welcome is an amazing place. You can donate to support their work via LocalGiving here.

    The transcript of the episode is here.

    Buy the Kitchens print zine featuring original essays and illustrations!

    Original music was composed for the series by Jeremy Warmsley, with additional music by Blue Dot Sessions

    Research and production assistance from Nadia Mehdi.

    Editorial feedback by Rory Dearlove

    Cover collage by Stephanie Hartman

    Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.

    Find Lecker on instagram.
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    44 m
  • S9 Ep5: The Hearth of the Home (Kitchens Revisited)

    S9 Ep5: The Hearth of the Home (Kitchens Revisited)
    Aug 25 2025
    ​​This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.

    Does it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and Carwyn Graves explores open fire cooking and other Welsh kitchen traditions.

    A full transcript is available on the Lecker website.

    Lecker is written and produced by Lucy Dearlove

    Thanks to the contributors on this episode, Javon Bennett and Carwyn Graves.

    And also thanks to Naomi Oppenheim who put me in touch with Javon via the British Library Caribbean Foodways project and also to my friend and previous Lecker guest Sian Stacey for telling me about Carwyn’s work.

    Buy the Kitchens print zine featuring original essays and illustrations!

    Original music was composed for the series by Jeremy Warmsley, with additional music by Blue Dot Sessions


    Research and production assistance from Nadia Mehdi.

    Extractor fan recording by Victoria Ferran

    Cover collage by Stephanie Hartman

    Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
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    42 m
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