Lecker Podcast Por Lucy Dearlove arte de portada

Lecker

Lecker

De: Lucy Dearlove
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An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens.

lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}

Produced and hosted by Lucy Dearlove

Part of Heritage Radio Network

Logo design by Holly Gorne





Lucy Dearlove
Arte Ciencias Sociales Comida y Vino
Episodios
  • A Personal History of the Orange with Katie Goh
    Jun 13 2025
    On this month's Lecker Book Club, a regular interview series with authors writing in or adjacent to food culture, Katie Goh's Foreign Fruit.

    Foreign Fruit is a memoir which explores Katie’s experience growing up and existing as a mixed heritage person in the north of Ireland, but also documents alongside this personal narrative a history of the orange; how the fruit moved from East to West, gaining and shedding symbolic meaning along the way.

    You can find the previous Lecker episode about citrus, Oranges and Lemons, linked here.

    Lecker is now part of Heritage Radio Network! Find out more about this independent podcast network dedicated to food, beverages and the culinary world and discover their many fantastic shows at heritageradionetwork.org.

    You can find a transcript for this episode at leckerpodcast.com.

    Foreign Fruit is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link]

    Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.

    Music is by Blue Dot Sessions.
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    50 m
  • Turtle Soup as Political Awakening with Heather Parry
    May 9 2025
    On Book Club this month: Heather Parry's Carrion Crow, a novel about a woman in the attic which encompasses class consciousness, turtle soup and Mrs Beeton.

    You can find a transcript for this episode at leckerpodcast.com.

    An A-Z of Chinese Food is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link]

    Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.

    Music is by Blue Dot Sessions.
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    57 m
  • Gastro-Spirituality with Jenny Lau
    Apr 11 2025
    On Book Club this month: Jenny Lau's An A-Z of Chinese Food, an 'anti-glossary' offering a unique breadth of knowledge and insight into the Chinese diaspora and its food culture.

    You can find a transcript for this episode at leckerpodcast.com.

    An A-Z of Chinese Food is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link]

    Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.

    Music is by Blue Dot Sessions.
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    55 m
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