Learn about Contemporary Nutrition!

Please join Angela Collene (Ohio State University), Colleen Spees (Ohio State University), and Anne Smith (Ohio State University) as they talk about the key changes in the 12th edition of Wardlaw's Contemporary Nutrition! 

Wardlaw's Contemporary Nutrition is a complete and balanced resource. Current research is at its core with evidence-based science and new "Farm-to-Fork" and "Ask the RDN" features.

• Teaching Approach: The text conveys nutritional concepts and science to all kinds of students, many of whom have limited backgrounds in biology or chemistry, at a level they can easily grasp.