The conversation continues! Still Becoming is a no-polish leadership conversation for people tired of pretending they’ve arrived. Two psychologists trade the wisdom their clients found most transformative. This mini-series podcast shares honest stories and practical insight on identity, work, joy, and resilience for leaders learning to adapt without losing themselves.

Watch the episode on YouTube: Still Becoming Part 3

To Order Doug's Books: The Resiliency Quest,Mad About Us

Visit Doug's Website: https://www.dougmckinley.com/

Receive a Free Leadership Resource: Leadership Guide

What does it take to lead in one of the most intense environments in the world? In this dynamic conversation, I sit down with Emmanuel Laroche to explore leadership through the lens of the professional kitchen.

We talk about why food culture has exploded, the personality patterns of world-class chefs, and what separates ego-driven kitchens from those led with clarity and purpose. Emmanuel shares what he has learned from interviewing chefs around the globe and how great chefs lead under pressure, build trust in chaos, and demand excellence without losing their humanity.

To Order Doug's Books: The Resiliency Quest,Mad About Us

Visit Doug's Website: https://www.dougmckinley.com/

Receive a Free Leadership Resource: Leadership Guide

Check out Emmanuel's podcast: Flavors Unknown

Order Emmanuel's book: Taste of Madagascar

The conversation continues! Still Becoming is a no-polish leadership conversation for people tired of pretending they’ve arrived. Two psychologists trade the wisdom their clients found most transformative. This mini-series podcast shares honest stories and practical insight on identity, work, joy, and resilience for leaders learning to adapt without losing themselves.

Watch the episode on Youtube- | www.youtube.com/@StillBecoming-e3z

To Order Doug's Books: The Resiliency Quest,Mad About Us

Visit Doug's Website: https://www.dougmckinley.com/

Receive a Free Leadership Resource: Leadership Guide