You understand French… but real conversations still feel like a mystery?

In my workshop, I show you exactly how French conversations work — the reactions, the nuances, what people really mean when they don't say it directly.

15 short videos + a detailed workbook. Work at your own pace.

👉 Join the workshop (79€): https://www.frenchetmoi.com/atelier

Today's episode:

🥳 This episode has a bonus !

In French, saying "no" is possible. But it's rarely what you actually hear 🙅‍♀️

In this episode, I explain how the French refuse without really saying no.

You will discover:

• why a direct "no" can sound abrupt in French

• the most common expressions to refuse politely

• how to leave the door open without committing

• why refusing is also a way of preserving a relationship

A practical episode to better understand one of the invisible codes of everyday French.

🎁 For the best experience, I highly recommend downloading the free bonus — it includes all the expressions from the episode, and more: https://www.frenchetmoi.com/bonus-episode-32

Thank you for listening to French et Moi and being part of this journey. Are you ready to bring a little more French into your life? See you soon! 🎙️✨

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

You understand French… but real conversations still feel like a mystery?

In my workshop, I show you exactly how French conversations work — the reactions, the nuances, what people really mean when they don't say it directly.

15 short videos + a detailed workbook. Work at your own pace.

👉Join the workshop: https://www.frenchetmoi.com/atelier

Today's episode: https://www.frenchetmoi.com/bonus-episode-33

In this episode, I take you inside one of France's most beloved traditions — the Easter bells, the egg hunt, and the family table.

You will discover:

• Where Easter really comes from

• The story behind the bells, the bunny, and the chocolate fish

• What the French eat and how they celebrate

📩 Download the free bonus here :

✨ Join me on Instagram: @frenchetmoi for more French, culture, and some friendly chit-chat.

Thank you for listening to French et Moi and being part of this journey. Are you ready to bring a little more French into your life? See you soon! 🎙️✨

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

You understand French… but real conversations still feel like a mystery?

In my workshop, I show you exactly how French conversations work — the reactions, the nuances, what people really mean when they don't say it directly.

15 short videos + a detailed workbook. Work at your own pace.

👉 Join the workshop (79€): https://www.frenchetmoi.com/atelier

Today's episode:

🎉This episode contains a free bonus !! Find it here

The Paris-Brest is one of France's most iconic pastries — round, golden, with a hole in the center and a praline cream filling. But do you know where it comes from? 🥐

In this episode, I tell you the story behind this classic French dessert.

You will discover:

• what a Paris-Brest looks like and how it's made

• the key ingredients — pâte à choux, praliné, sucre glace

• the surprising origin of its name

• the cycling race that inspired its shape

• how it became a staple of French pastry culture

A delicious episode to better understand the connection between French food and history.

🎁 Download the free bonus — transcript, key words explained and nice pictures: https://www.frenchetmoi.com/bonus-epsiode-31

Thank you for listening to French et Moi and being part of this journey. Are you ready to bring a little more French into your life? See you soon! 🎙️✨

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.