Latin-ish: Embracing the Fluidity of American Latino Cuisine with Marisel Salazar

In this episode of Eat.Drink.Think., we sit down with Marisel Salazar, author of the new cookbook Latin-ish. The book delves into the rich diversity of American Latino cuisine, exploring how migration and cultural blending have shaped its evolution. Salazar explains the significance of the "ish" in the title, emphasizing her mission to inspire culinary exploration and foster appreciation beyond traditionally rigid ideas of what "authentic" cuisine should be. During our conversation, she shares the fascinating origins of some dishes featured in the book and celebrates the way they’ve been adapted and transformed through migration and cross-cultural exchange.

Find show notes and a full transcript of the episode here.

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