We have the 26-year-old, second generation owner and operator of Old Street Bak Kut Teh, Lim Kuan Yiou who has just launched his latest venture of a specialty wood-fired restaurant and bar ‘NY Verden’ at Jewel Changi Airport.

Traditional bak kut teh and modern European grilled meats are quite different cuisines. Find out why and how did he just open a first-of-its-kind restaurant offering a customisable wood-fired grilling experience where 5 different firewood choices await to cook up your favourite cuts of premium meats and seafood. Also find out what does NY Verden mean? 

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With borders poised to re-open and international visitors looking for new destinations and fresh travel experiences, Far East Hospitality, Singapore’s leading operator of hotels and serviced residences, launched their fourth property in Sentosa — Oasia Resort Sentosa. This is Far East Hospitality's first foray into the resort and spa category. On LIVE TO EAT, we chat with Gill Ishwinder – Senior Vice President of Operations, Far East Hospitality to find out more. 

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Singaporean chef Jeremmy Chiam, known for his signature European culinary flair and love for Japanese ingredients, helms the kitchen at IKO, an all-new Modern-Japanese restaurant and bar along the vibrant Neil Road.

IKO has contemporary Japanese creations and mouth-watering Robata-grilled bites, as well as an exceptional collection of sake and Japanese-inspired cocktails, all accompanied by groovy music and good vibes.

Jeremmy shares with podcast host Bernard Lim regarding his ups and downs, and how he manages to stay motivated to continue to excel in his craft.

Understand the meanings of his many tattoos on his body too.

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Roy Tan owner Daisy’s Dream Kitchen, is located at Temasek Club.

Daisy's Dream Kitchen is a Peranakan restaurant. The Peranakan cuisine is part of one’s history, culture, and upbringing and while Daisy’s Dream Kitchen does not own any Michelin stars, their food has won over my hearts and souls over the years.

This brightly-lit eatery even features a corner where the history of the restaurant is narrated on the wall, alongside nostalgic artefacts of Peranakan culture.
I spotted an interesting photo of the cast of Crazy Rich Asians visited this very restaurant! Well, Selena Tan, one of the actresses in the show, is the sister of Roy Tan, the owner of Daisy’s Dream Kitchen. Tune into this podcast with Bernard Lim to understand Roy’s challenges to run and maintain this place.

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Bernard Lim, podcast host for LIVE TO EAT, our F&B podcast takes you to C Cafe, 477 Joo Chiat Road. The “C” in C-Café refers to Cards, Choices and Connections. We find out more from the two founders of C-Café; Ashly Cho and Nicholas Wong. Apart from F&B, these guys are also freelance magicians and, if patrons are lucky enough, they will perform card tricks to entertain patrons in this minimalist 40-seater café. Find out their fascination with magic and why are they integrating into the café attraction. Catch this podcast to learn more.

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Randy Yeo, Founder of The Curry Story. The Curry Story is proud to cook up Singapore’s first keto-friendly curry menu on top of its signature curry series. The full menu features a delicious medley of curry items from rice, bowls and buns, made with their homemade family-recipe curry passed down through generations. Both the signature curry and its keto-friendly version are enticingly delicious, made only with quality ingredients spotlighting its signature chilli ‘rempah’. Randy chats with “LIVE TO EAT” podcast host Bernard Lim about the challenges and heritage of the family brand.  

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Creative Eateries provides food and beverage concepts for food lovers seeking a memorable dining experience they want to share with their family and friends. Founded by Mr Anthony Wong in 1992, the birth of Creative Eateries began with Hot Stones Steak and Seafood Restaurant. Inspired by her father, today Bonnie Wong, looks after over 40 outlets in the region as she helms the operations, sales and marketing departments at Creative Eateries as the Chief Operating Officer (COO).

Bonnie chats with podcast host Bernard Lim and explains about the challenges the group faces and new offerings it is offering especially for WFH consumers who need to eat at home and eat healthily. This podcast is recorded on first of June 2021.

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1-Group is Singapore’s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars and clubs created with heart, purpose, and a vision for providing exceptional experiences.

Places like 1-Altitude, Stellar, Monti are just a few of the popular brands that consumers have come to enjoy and spend their time.

Ian Sim, Director of Business Development at 1-Group, joins LIVE TO EAT podcast host Bernard Lim and shares more about the operations and challenges of this enormous F&B group in Singapore.

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