Know Your Business Numbers

In this episode, Ed and Jed talk about how knowing the numbers can help your business thrive even when the times are tough.

Here's just a taster of what we're covering. (And the number of food references is purely a coincidence!)

• Why sausages and your car are critical to your business's survival.
• Ed shows us how 'chunking' in your business enables you to maintain your profitability.
• How the numbers can become your early warning system enabling you to course-correct before it becomes critical.
• How a highly successful fish and chip shop in Wales massively failed its customers and why!

Enjoy and subscribe!