In this episode of Kitchen Unorthodox, we dive into the relentless discipline, mental resilience, and sheer dedication it takes to cook at the highest level. The Michelin-starred world isn’t just about perfectly plated dishes—it’s a battlefield of precision, pressure, and perseverance. I break down the mindset required to thrive in this environment, the sacrifices that come with it, and the illusions people often have about fine dining. Is it all smoke and mirrors, or is there something deeper behind the pursuit of culinary excellence? Tune in to find out.

𝕳 Christos Bisiotis is talking about how the cooks eat at work and under what conditions.

𝕳 The meaning behind serving family meal to your people and how many problems the owners would resolve if they were sitting down at the same table with their second family.

𝕳 HR is always protecting the employer. Don’t forget that.

𝕳 Are there undocumented kitchen workers ? Because the government was getting 30% of their paycheck every week..hmmm

𝕳 And at the end of the day they are getting deported too.. and then we ask ourselves why there is no good food anymore.

Welcome to the first episode of Kitchen Unort𝕳odox Podcast 🎙️

Christos Bisiotis speaks briefly of how he got involved into cooking , he is wondering where is the talent in the kitchens nowadays & of course he talks about real situations from the past.

Stay tuned for more episodes to follow.