Kenny Luna: Bringing Caribbean authentic seasonings to U.S. shelves
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
Kenny Luna: Bringing Caribbean authentic seasonings to U.S. shelves
-
Narrado por:
-
De:
Loisa co-founder Kenny Luna joins Bísness School’s Ashley Chaparro to share why he left his job in data analysis to launch his own business, how micro-influencers played a key role in Loisa’s early growth, and how a national boycott helped propel the brand into one of the most beloved names in adobo and sofrito.
This episode was produced by Miguel Estrada.
It was edited by James Jeffrey.
Follow Loisa at @eatloisa
Follow Ashley Chaparro at @ashleychaparro23.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Todavía no hay opiniones