Just one year into the Trump administration, the onslaught of attacks on the environment and public health is staggering. The Environmental Protection Agency is leading the deregulatory charge with policy actions that will lead to more pollution.

To help understand the full scope of the damage, Ken in this episode speaks to environmental law expert Joe Goffman. He served as assistant administrator for the EPA's Office of Air and Radiation during the Biden administration. Goffman also played a key role in writing the landmark 1990 Clean Air Act amendments that strengthened U.S. air quality law.

With his work on virtually every major air quality law and rule over the past 35 years, Goffman is uniquely qualified to unravel the full extent of damage that the EPA is doing to our air, water, and health.

For a deeper dive into today’s discussion:

Joseph Goffman, Executive Director of Harvard Law School's Environmental & Energy Law Program

MAAHA: EWG’s ‘Make America Actually Healthy Again’ agenda for EPA Administrator Zeldin

Trump’s EPA Could Limit Its Own Ability to Use New Science to Strengthen Air Pollution Rules

EPA’s Goffman lashed out at ethics charges

Ken Cook Is Having Another Episode every other week.

@kencookspodcast

www.ewg.org

@environmentalworkinggroup

Julia Belluz, co-author of "Food Intelligence: The Science of How Food Both Nourishes and Harms Us," joins Ken to dismantle everything you think you know about nutrition, metabolism and weight loss. Julia is an award-winning health journalist, contributing opinion writer for The New York Times, and former senior health correspondent at Vox. She's a Knight Science Journalism Fellow from MIT and currently lives in Paris, France.

Julia explains why our struggles with food aren't personal failures. They are the predictable result of living in toxic food environments designed to make us overeat. Drawing on decades of nutrition science research conducted with co-author Kevin Hall at the National Institutes of Health, she reveals what people get wrong with food despite thinking they’re doing it right.

Julia compares France's deliberate cultivation of healthy food environments to America's chronic disease crisis. She discusses California's groundbreaking legislation defining ultra-processed foods, the promise and failures of Health and Human Services Secretary Robert F. Kennedy Jr.’s "Make America Healthy Again" agenda, and why we need systemic change to how we approach food.

For a deeper dive into today’s discussion:

Food Intelligence: The Science of How Food Both Nourishes and Harms Us

EWG's food policy work

California's ultra-processed food law

Ken Cook Is Having Another Episode every other week.

@kencookspodcast

www.ewg.org

@environmentalworkinggroup

Something unprecedented just happened at the Centers for Disease Control and Prevention. A newly reconstituted advisory committee voted to recommend delaying hepatitis B vaccination for most babies. The vote overturns a 30-year policy that led to a massive decline in infant infections.

In today’s episode, Ken talks with former CDC Director of the National Center for Immunization and Respiratory Diseases Dr. Demetre Daskalakis. Daskalakis spent decades fighting on the front lines of America's toughest public health battles. He brought HIV testing to the communities that needed it most. He stopped a meningitis outbreak in its tracks and he led the national Mpox response. He left the CDC in August.

Demetre breaks down the recent shake-up at the CDC and why the best sign that federal public health efforts are working are that they’re not in the news – unlike today.

For a deeper dive into today’s discussion:

Dr. Demetre’s Instagram

Ken Cook Is Having Another Episode every other week.

@kencookspodcast

www.ewg.org

@environmentalworkinggroup