• Kachun To: On shifting perspectives, subtle racism, and redefining Chinese food in Germany

  • Feb 26 2025
  • Duración: 35 m
  • Podcast

Kachun To: On shifting perspectives, subtle racism, and redefining Chinese food in Germany

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  • Resumen

  • Kachun To is a Hong Kong-born, German-raised entrepreneur who started his career at McKinsey before launching several ventures. His latest project, Bao Gao Club, is more than just a dumpling business—it’s about sharing real Chinese food and fostering cultural understanding in Germany.

    In this episode, we explore:

    • How a prestigious scholarship changed his perspective.
    • The subtle racism he’s faced in business and everyday life.
    • Why he transitioned from corporate life to entrepreneurship.
    • How food can be a bridge between cultures and why he wants to redefine Chinese cuisine in Germany.


    Tune in to hear his story, and follow him on LinkedIn or @baogao_club on Instagram for updates on his latest venture.
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