Kachun To: On shifting perspectives, subtle racism, and redefining Chinese food in Germany

Kachun To is a Hong Kong-born, German-raised entrepreneur who started his career at McKinsey before launching several ventures. His latest project, Bao Gao Club, is more than just a dumpling business—it’s about sharing real Chinese food and fostering cultural understanding in Germany.

In this episode, we explore:

• How a prestigious scholarship changed his perspective.

• The subtle racism he’s faced in business and everyday life.
• Why he transitioned from corporate life to entrepreneurship.
• How food can be a bridge between cultures and why he wants to redefine Chinese cuisine in Germany.

Tune in to hear his story, and follow him on LinkedIn or @baogao_club on Instagram for updates on his latest venture.