Singer‑songwriter Steve Koester, the creative force behind Two Dark Birds, joins Brett in the Kaatscast studio for a deep, generous conversation about songwriting, place, and the long arc of making music in the Catskills. With the band’s fifth studio album, Dreamers of the Golden Dream, Vol. 1, arriving February 27, Steve reflects on the evolution of his sound—from full‑band records to quiet, introspective work and back again—and how living in the mountains continues to shape his writing.

Steve shares the origin story of Two Dark Birds, the move from New York City to the Catskills, the band’s shifting lineup, and the role of analog recording in a digital world. He talks about the emotional terrain behind songs like “Born to Fall,” “Good Boy Good,” and “Kid, I’m Fried,” and performs several tracks live in the studio.

The conversation also explores the realities of releasing music in 2026, the joys and limits of streaming platforms, the resurgence of vinyl, and the creation of Steve’s independent label, Vfib Records.

Music Featured

• “Born to Fall” — live in studio

• “Good Boy Good” — from Dreamers of the Golden Dream, Vol. 1

• “Kid, I’m Fried” — live in studio

• “Girl of Summer” — album track (closing)

Links & Resources

• Two Dark Birds — ⁠⁠https://twodarkbirds.com⁠⁠

• Vfib Recordings — ⁠⁠https://www.vfibrecordings.com⁠⁠

• The Woods Studio (Todd Adelman) — ⁠⁠https://thewoods.studio⁠⁠

• Bearsville Theater — ⁠⁠https://bearsvilletheater.com⁠⁠

Photo credit: Sam Erickson

In this episode, we visit Pogliani Select, purveyors of artisanal, estate‑grown olive oils and aged balsamic vinegars sourced directly from small family farms across Italy and Croatia. From the hills of Tuscany and the groves along the Adriatic to a tasting room in the Catskills, we explore how these Old‑World traditions travel across continents — and why the craft behind them matters.

This conversation is part tasting, part education, and part journey into the people, places, and practices that shape truly exceptional oils and balsamics.

What We Cover

🫒 The origins of Pogliani Select and how they curate estate‑grown oils and balsamics

🫒 What “estate‑grown” and “small‑batch” actually mean — and why they matter

🫒 How to taste olive oil and balsamic like a pro

🫒 Why the Catskills are a natural home for a Mediterranean tasting experience

🫒 Stories from the Italian and Croatian producers behind the bottles

🫒 How education shapes Pogliani Select’s mission as purveyors

🫒 Tips for choosing and using high‑quality oils and balsamics at home

About Pogliani Select

Pogliani Select partners directly with multi‑generation family farms, importing oils and balsamics that reflect place, tradition, and meticulous craft. Their mission blends purveying with educating — helping people understand not just what they’re tasting, but the heritage behind it.

Takeaway

This episode is an invitation to slow down, taste with intention, and appreciate the craftsmanship behind oils and balsamics that carry centuries of tradition — now poured and shared in the Catskills.

Cover image credit: Meigan Arnone

In this special long‑form conversation, Brett Barry sits down with legendary angler‑writer and publisher Nick Lyons, now 93, whose life has been shaped by water, words, and the Catskills. From a childhood spent catching frogs for pocket money to founding one of the most influential fishing imprints in America, Nick’s story is a rare blend of grit, curiosity, and literary devotion.

Recorded in Nick’s home in Woodstock, this episode traces his journey from the Bronx to the Beaverkill, from boarding school loneliness to the rhythms of trout streams, from early rejections to a flourishing writing and publishing career. Along the way, Nick reflects on family, loss, love, teaching, and the deep satisfactions of a life lived close to rivers.

In This Episode

• Growing up in the Bronx with Yiddish‑speaking grandparents and bachelor uncles

• Boarding school memories and discovering fishing at Ice Pond

• Summers at the Laurel House in Haines Falls — frogs, creeks, and Catskills lore

• Seeing the Hindenburg fly overhead as a child

• A difficult stepfather and moves from Mount Vernon to Brooklyn

• The Army years and the beginnings of serious reading

• Falling in love with literature at the New School, Bard, and the University of Michigan

• Meeting Mari — art, shyness, and a life partnership

• Early writing struggles and a breakthrough with Field & Stream

• Finding his voice: earthy, nimble, wry, and rooted in lived experience

• Fishing the Catskills — rhythms, hatches, freestone rivers, and memory

• Why salmon fishing never clicked

• Teaching for decades while building a parallel career in publishing

• Reviving classic fishing literature and launching The Lyons Press

• The rise of Sportsman’s Classics and the explosion of modern fly‑fishing writing

• Why he eventually stopped fishing and what he misses most

Nick Lyons is one of the most influential figures in American angling literature — but his story is far larger than fishing. It’s about reinvention, persistence, and the way a life can be shaped by curiosity and attention. This episode captures a voice that is warm, reflective, and still sharp with humor and insight.

Links & References

• Nick Lyons’s memoir Fire in the Straw

• The Seasonable Angler

• Nick's presentation at the Jerry Bartlett Angling Collection

• Mari Lyons Studio