Just Another Wine Podcast Podcast Por Douglas Wregg Emily Harman Jamie Goode arte de portada

Just Another Wine Podcast

Just Another Wine Podcast

De: Douglas Wregg Emily Harman Jamie Goode
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The wild fermented thoughts of three amigos. (Not) just another wine podcast by Wine Importer Doug Wregg, International Wine Consultant Emily Harman and Wine Writer Jamie Goode. logo by Michel Tolmer Intro and Outro music by Jamie Goode Ciencias Sociales
Episodios
  • Defending Wine Culture

    Defending Wine Culture
    Jan 12 2026
    Wine has been viewed by successive governments as a form of alcohol to be taxed. There is little/no understanding of the importance of wine as an accompaniment to food, but also how taking wine, in the right spirit, can be a civilising influence. Not only has wine inspired poetry, music, and art over the centuries, it is the social drink par excellence, bringing people together, acting as the catalyst for making new friends. In a wide-ranging podcast, Emily, Jamie and Doug celebrate the joy of wine drinking, acknowledging how the flavours in a glass of wine may transport to different places and times, how wine can break down barriers and create a form of communion, and finally how important it is to understand and appreciate the very culture of wine, from the people who make it and the place it comes from, to the drinkers throughout the world who take pleasure in this unique beverage. As Christopher Hitchens says: Drinking wine affirms our humanity.
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    39 m
  • Festive Wrap Up

    Festive Wrap Up
    Dec 28 2025
    In the final episode recorded in 2025, Emily, Jamie and Doug reflect back on a year of podcasting, where they tackled a variety of topics concerning many different aspects of wine, controversial and otherwise, and celebrate the work that growers do to bring their wines to fruition. They discuss why they particularly enjoy the format of the podcast and the dynamic achieved by bringing different experiences and opinions to the table. Both Jamie and Emily talk about their highlights of the year, especially wine regions that they have visited, whilst Doug reveals his wines of the year. They acknowledge that 2025 has been a particularly difficult vintage for the wine trade and wonder whether this trend will continue in 2026.
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    51 m
  • Food and wine matching – Part 2: The Meat Dishes

    Food and wine matching – Part 2: The Meat Dishes
    Nov 19 2025
    The first is fillet of venison with a simple venison sauce, the second a more intense and challenging (for wine) version supplemented by a beetroot fondant & choux farcie with a cherry, rhubarb and venison sauce. The two wines chosen to do battle (or accompany beautifully) were an elegant Hermit Ram Pinot Noir 2019 from North Canterbury in New Zealand and a youthful aromatic Syrah from 120-year-old vineyard, Hervé Souhaut’s Saint-Joseph Rouge Saint-Epine 2023. Both wines shine on the day, but which is the better match with each dish? The final match/contest features two ribeye beef dishes, one with an aubergine gratin and simple beef sauce, the other elaborated with addition of stuffed Padron peppers and an elderberry and eucalyptus sauce, paired with two very different wines – a deliciously digestible 2021 Los Pasitos from Suertes del Marques in Tenerife and Geoff Merrill’s bold 2015 Cabernet Sauvignon from a blend of Coonawarra and Mclaren Vale fruit. Who won this battle? Just Another Wine Podcast extends its thanks to the team at The Terrace Rooms and Wines at Ventnor on the Isle of Wight.
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    45 m
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