Jordyn Studer: Choline in Poultry Diets | Ep. 99

In this episode of The Poultry Nutrition Blackbelt Podcast, Jordyn Studer, Technical Service Specialist at Barentz, explains the crucial role of choline in poultry diets. She outlines its key metabolic pathways, common dietary sources, and how new alternatives are reshaping nutritional strategies. Discover how these innovations enhance feed efficiency, handling, and performance outcomes. Listen now on all major platforms!

"Choline can be acetylated into acetylcholine, which plays a large role in the nervous system."

Meet the guest: Jordyn Studer earned her M.S. in Poultry Science from Virginia Tech and her B.S. in Animal Sciences from Purdue University, where she specialized in animal agribusiness with a poultry emphasis. Currently a Technical Service Specialist at Barentz, she focuses on improving efficiency and nutritional strategies in poultry production.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:

• (00:00) Highlight
• (01:22) Introduction
• (02:50) Choline metabolism roles
• (05:33) Dietary choline sources
• (06:52) Choline benefits
• (08:25) Replacement dose strategies
• (10:25) Upcoming broiler research
• (12:24) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Barentz

* Kemin

* Kerry

- Poultry Science Association

- Zinpro

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus