In this episode, discover Napolitan, Japan's uniquely beloved ketchup-based spaghetti dish. Explore its fascinating origins, easy preparation method, and cultural significance as nostalgic comfort food. Join us in exploring yet another delightful culinary gem from Japan!

In this episode, we dive into Soki Soba, Okinawa's comforting and iconic pork noodle soup. Learn about its historical roots, simple preparation methods, and famous local eateries where you can enjoy authentic Soki Soba. Join us as we explore another delicious, lesser-known Japanese culinary treasure!

In this episode, we explore Ankake Spaghetti, Nagoya’s deliciously unique fusion pasta dish. Learn about its bold origins, simple preparation, and famous restaurants where you can taste authentic Ankake Spaghetti. Join us in discovering yet another delightful, lesser-known Japanese specialty!

In this episode of Japan Eats: Beyond Sushi, explore the comforting and nostalgic dish Omurice—Japan’s delicious fusion of omelette and ketchup-flavored fried rice. Learn about its fascinating history, how to prepare it at home, and its cultural significance as beloved comfort food across Japan.

In this episode of Japan Eats: Beyond Sushi, we introduce you to Nanbanzuke, a deliciously tangy and refreshing Japanese fish dish. Discover its fascinating historical roots, learn how it is prepared, and understand why it's beloved as both comfort food and a preservation method. Join us in exploring this flavorful, lesser-known culinary gem!

In this episode, we explore Monjayaki, Tokyo's unique but lesser-known street food. Learn about its fascinating history, how to cook and enjoy this interactive dish, and discover Tokyo’s famous "Monja Street" in Tsukishima, home to popular restaurants like Tsukishima Monja Mugi. Join us in uncovering the delicious charm of this hidden Tokyo favorite!

In this episode, we introduce you to Hōtō, a delicious and hearty regional noodle dish from Yamanashi prefecture. Discover its rich history, learn how to make it at home with simple ingredients, and hear about the popular restaurant chain Hōtō Fudō, famous for serving authentic hōtō near Mt. Fuji. Explore a heartwarming taste of Japanese comfort food!

In this episode, we explore takoyaki, Osaka’s beloved street snack. Learn about the origins and history behind these delicious octopus-filled balls, discover how they’re prepared and enjoyed locally, and hear about Japan’s most famous takoyaki chain, Gindaco. We’ll also touch on how takoyaki has gained popularity worldwide, evolving with creative flavors enjoyed by global food lovers.