Japan Distilled Por arte de portada

Japan Distilled

De: Christopher Pellegrini Stephen Lyman
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  • Resumen

  • Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
    Copyright 2021, All Rights Reserved
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Episodios
  • The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy (ep. 77)

    The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy (ep. 77)
    May 22 2024

    In episode 77 our host Stephen Lyman sits down to chat with lawyer turned chef turned lobbyist John McCarthy to discuss the end of the soju label rule for NY and CA. Of course, they also talk shochu, hospitality, and plenty else.
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    51 m
  • The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery

    The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery
    Apr 30 2024

    In episode 76 our host Stephen Lyman sits down with chef turned distiller Hamish Nugent of Reed & Co. Distillery to talk trial and error, success, and the very first Australian Shochu.
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    46 m
  • The Iconoclastic Chuko Distillery (ep. 75)

    The Iconoclastic Chuko Distillery (ep. 75)
    Apr 10 2024

    In episode 75 our hosts at long last profile the iconic and iconoclastic Chuko Distillery in Okinawa.

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    46 m
Arte Comida y Vino
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Fantastic Learning Experience

Incredibly in depth podcast with a main focus on Japanese distillates with an occasional break into worldwide spirits as well. Ran by Christopher Pellegrini and Stephen Lyman who both have a fun yet professional air about them

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