Jack Hancock - Hearth

Shopping List: ​

• 0.5kg best tomatoes you can find
• Half a loaf of day old bread (around 300g)
• 1 large red onion
• 2-4 cloves garlic
• 1 bunch basil
• A nice red wine vinegar
• Parmesan cheese 100g
• Calabrian sausage or nduja
• Extra virgin olive oil
• Black pepper
• Pinch of white sugar
• Flakey salt

Method:

Slice and dress tomatoes and onions in salt, sugar, black pepper, vinegar and olive oil. Toast bread in olive oil until evenly golden and crispy. Mince and add garlic, then parmesan and Calabrian sausage. Cool slightly. Combine tomato mixture and bread mixture so the bread begins to soak the tomatoes' released juices. Taste and adjust seasoning and finish with plenty of fresh basil.