It's time to retire pumpkin spice

Move over, PSL - the Dallas Morning News food team is ready to usher in a new era of fall flavors. And don't worry: the team isn't short on suggestions. Also, get the latest news on openings across North Texas, including details on a pop-up for the world's only Michelin-starred taqueria, a new restaurant serving Chinese food through a Puerto Rican lens and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices