It's the How, Not the Cow

Susie explores the future of leather and its implications, asking Rob Percival, the author and head of food policy at The Soil Association, about the role of cows in a regenerative farming system and the importance of making use of by-products. She also asks the vlogger, model and environmental activist Emma Winder for her Gen-Z take on what a new generation of leather lovers looks like and speaks to the managing director of a tannery which puts environmental responsibility at the forefront of its business.

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