Is Your Diet Part of the Climate Problem—or the Solution?

What if one of the most powerful climate actions was already on your plate?

In this episode of Climate & Cuisine, host Jane DeMarines sits down with Addison Chantz, Associate Executive Director of the Farm Animal Rights Movement, for an honest and hopeful conversation about how everyday food choices impact the climate, our health, and the future of our planet.

From navigating holiday indulgences to building sustainable, plant-forward habits, Addison shares their personal journey and practical insights on why progress—not perfection—drives real change.

🌱 In this episode, you’ll discover:

How food systems contribute to climate change—and how they can be part of the solution

Why plant-based and plant-forward eating is one of the most accessible climate actions

How small, realistic diet shifts can improve health and reduce environmental impact

Why younger generations are embracing plant-based choices

How joy, community, and compassion make climate action sustainable

Whether you’re vegan, plant-curious, or simply climate-conscious, this conversation shows how what we eat can shape a healthier, more resilient future—for ourselves and the planet.

🎧 Tune in and rethink what’s on your plate.