🦞 Joe’s Crab Shack (Part 2): Heavenly Shrimp, Sloppy Lob, & Dessert Scores 11 out of 10 🦞

After diving into the shady past of Joe’s Crab Shack, it was finally time to eat. In this episode, I head to the Disney-adjacent location with friend and podcast voiceover contributor Sandy Rose to see if the crab still holds up. From shockingly great coconut shrimp to a fish filet that straight-up betrayed us, we cover every bite, every bathroom handle, and every s’more-stained moment in our quest to determine if Joe’s is truly the perfectly mediocre restaurant.

Is Joe’s Crab Shack a crustacean celebration? Or just chaos in a cowboy hat?

🍤 Jumbo Coconut Shrimp That Changed Sandy’s Life

🐟 Fried Fish So Bad It Made Us Question Reality

🍰 Campfire S'mores Dessert – Sugar, Fire, and Too Much Cake

🧼 Bathroom Handles & Sauce-Covered Soap Dispensers

🧂 Captain’s Sauce: A Flavor Bomb or Suicide Mission?

🥔 The Cajun Platter That Made One of Us Cry (Almost)

🧃 Coleslaw, Cucumber Salad & My First-Ever Hard-Boiled Egg

👯‍♀️ Where Were the Dancing Servers?!

💬 COMMENT BELOW: Is Joe's the best seafood in chain restaurant dining?

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Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: I’m hitting up the restaurant that started it all. Chili’s. Could it finally be the perfect 5.00? 🌶️