Is FOOD the leading cause of death in the US?

In this episode, I talk about why a recent podcast conversation changed how I think about food, prevention, and the way we approach health in the U.S.

This isn’t about fear or blame.

It’s about awareness—and timing.

We are often taught to react instead of prevent, and food is rarely discussed as the powerful factor it truly is.

I’m sharing this in the hope that it sparks earlier conversations, better questions, and more informed choices.

🎧 Podcast mentioned: The Mel Robbins Podcast

https://www.youtube.com/watch?v=WlxbVMfvir8&list=PLhW2xUEb-B-Y92Q1wVWw6TyMNr4idD-yv&index=22
📌 Please like, subscribe, and share if this message resonates.