Ireland has no shortage of stately manors, but as Irish Stew hosts Martin Nutty and John Lee learned, no other historic property has a legacy like Co. Offaly’s Birr Castle Demesne, which for generations has been an incubator of breakthroughs in engineering and science.

With local historian and educator Brian Kennedy as their guide, the podcasters share the story of the Victorian-era, steampunk-style construction of timber, iron, and stonework that was the world’s largest telescope from 1845 to 1917. Built by William Parsons, the 3rd Earl of Rosse, “The Leviathan of Parsonstown” as it became known is a 20-foot-tall engineering marvel that enabled the Earl to map light-years distant nebulae with stunning accuracy that rivals modern Hubble telescope images.

Brian points out that the Parsons family's 400-year legacy includes what’s thought to be one of the world's earliest surviving suspension bridges on the grounds, Charles Parsons' invention of the steam turbine, and the work of photography pioneer Mary Wilmer Field, the 3rd Countess of Rosse.

Her 1850s glass plate photographs are preserved in Ireland’s Historic Science Centre at Birr, which not only tells the Birr science story in historical artifacts and interactive displays, but that of Ireland as well.

And Birr is still writing that science story today as it hosts the Irish station of the Europe-wide LOFAR radio telescope network, which in 2018 observed for the first time a billion-year-old red-dwarf, flare star.

Add botany and horticulture to the science mix with multi-generational botanical treasures on display across the expansive grounds including 17th-century box hedges (among the world's tallest), specimens from China and South America, and Victorian glasshouses under restoration.

“There's something in bloom every day of the year, throughout the whole year of plants from right throughout the world.” Brian says.

The conversation wraps with a discussion of the town's transformation from "Parsonstown" back to its original Irish name, its connection to St. Brendan's monastery, the charming town’s rich Georgian heritage, and things to see and do “off the beaten craic” in Birr’s environs.

But for Brian, it all starts with the Birr Castle Demesne, “Come early in the morning because one day is just not enough to take in all that the castle has to offer,” he advises.

Next week Irish Stew makes one more stop in Co. Offaly at the River Shannon town of Banagher where John and Martin record their first (but not their last) episode in a church!

Links

Birr Castle Demesne

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• YouTube
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Hidden Heartlands Travel Resources

• Ireland.com
• Discover Ireland’s Hidden Heartlands

Irish Stew Links

• Website
• Episode Page: Brian Kennedy
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Episode Details: Season 7, Episode 35; Total Episode Count: 138

The poet Seamus Heaney once said, "I think of the bog as a feminine goddess-ridden ground, rather like the territory of Ireland itself."

And that territory is 14- to- 21 percent bog.

So, on their fourth day “Off the Beaten Craic in the Hidden Heartlands,” Irish Stew cohosts John Lee and Martin Nutty head to Shinrone in Offaly near the Tipperary border to the farm of Donie Regan, a demonstration site for Peatlands for Prosperity, the brainchild of Douglas McMillan and his Green Restoration Ireland Cooperative team.

Doug explains how centuries of peat extraction left expanses of degraded bogland, often dismissed as wastelands. But they’re fields of dreams for Doug who outlines how rewetting bogs halts carbon loss, restores biodiversity, and opens the opportunity to the wet farming techniques known as paludiculture.

Using Donie’s farm as a showroom for how paludiculture can restore economic value to bog land, Peatlands for Prosperity is testing potential hydrophilic cash crops such as bog berries, cranberries, even lettuce and celery, as well as common wetland plants like bullrushes and common reeds which can be renewable sources of building and packaging materials. Both believe wetland agriculture can offer farmers meaningful new income streams from both these kinds of crops and from earning carbon credits for maintaining carbon-sequestering bogs.

The conversation probes the challenges of farmer hesitancy, policy confusion, cultural ties to turf cutting, and how the demonstration site helps other farmers see the program’s potential.

Donie speaks passionately about witnessing wildlife return to his land, and the team discusses educational outreach, including bringing schoolchildren onto the bog to inspire the next generation of environmental stewards, the ecotourism possibilities of restored boglands, and how transforming Ireland’s peatlands could be a win-win for climate, biodiversity, farmers, and rural communities alike.
But let’s give Seamus Heaney the last word from his poem Bogland:

Our unfenced country
Is bog that keeps crusting
Between the sights of the sun

Next week Irish Stew reports from Birr Castle with a focus on the groundbreaking science done there, exemplified by the world’s largest telescope for 72 years, the mighty Leviathan of Parsonstown.

Links
Green Restoration Ireland

• Website
• Peatlands for Prosperity
• Facebook
• YouTube
• LinkedIn
• Instagram
• Bluesky
• X
  
  

Douglas McMillan

• LinkedIn

Hidden Heartlands Travel Resources

• Ireland.com
• Discover Ireland’s Hidden Heartlands

Irish Stew Links

• Website
• Episode Page: Peatlands for Prosperity
• Instagram
• LinkedIn
• X
• Facebook

How did Ireland become a food destination? Thanks go to chefs like John Coffey of Athlone’s Thyme Restaurant and Belfast’s Niall McKenna of the Waterman House, both past Irish Stew guests.

But ask those chefs that question and they’ll thank their lucky stars for the local producers who supply the fresh vegetables, fruit, meat, seafood, and dairy that make their cooking soar.

So Irish Stew went Off the Beaten Craic to Daingean, Co. Offaly, to talk with two farmers on the vanguard of Ireland’s organic agriculture boom in an historic Georgian farmhouse at the heart of Mount Briscoe Organic Farm.

Margaret Edgill set aside her marketing and event planning career in Dublin to take over Mount Briscoe, which her family has farmed for seven generations. Joining her for the conversation was her Geashill, Co. Offaly neighbor Pippa Hackett, also an organic farmer and Ireland’s former Minister of State at the Department of Agriculture, Food and the Marine.

Margaret describes the privilege of stewarding Mount Briscoe and the many ways she’s infusing renewed life and new ideas into the land with a mix of organic beef production, upscale B&B accommodations, a shade more rustic “glamping” experiences, artisan food production, memorable farm-to-fork experiences, and public programs designed to celebrate the traditions and vitality of rural life.

Pippa draws on her background in science and public service to champion greener, more sustainable farming practices, sharing insights shaped by her years on the farm and in government. “If you have a healthy environment and a healthy farm, you’re going to have healthy animals and produce healthy foods,” she says, adding that with organic farming, “There's a great sort of magic in it--you actually have to do less work to get more."

The pair delve into Ireland’s “Origin Green” brand, the ongoing debate between organic and conventional farming methods, the lopsided economics that farmers juggle, the benefits of Irish people consuming Irish produce, and how hands-on rural experiences can counteract the growing urban disconnect with what’s on their plates.

Margaret offers her “wellies-on-the-ground” perspectives as both a farmer and owner of an agritourism business adding to the Hidden Heartlands tourism mix, talking up Ireland's potential as a green island destination, sharing how North Americans come to Mount Briscoe seeking heritage, tranquility, and authentic farm experiences, how guests look to disconnect with a digital detox, and how as climate change is making traditionally hot destinations less appealing, she’s seeing first-hand the growing appeal “cool-cationing” in Ireland…even with its rainy days.

And it was a rainy day indeed when Irish Stew visited Mount Briscoe Farm, but to cohosts John and Martin, the lush fields looked all the greener for it.

Next week Irish Stew visits another Offlay farm and slogs through a bog to explore the innovative Peatlands for Prosperity initiative.

Links

Margaret Edgill

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Mount Briscoe Farm

• Website
• Instagram
• Facebook

Pippa Hackett

• Website
• LinkedIn
• Instagram