Inside Whisky Podcast Por Miriam Martin & Manuel arte de portada

Inside Whisky

Inside Whisky

De: Miriam Martin & Manuel
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Scotland and whisky go together like fish and chips, biscuits and tea or gin and tonic. On "Inside Whisky - The Barrel Talk" we talk to people working in the whisky industry and listen to their stories - may they be about whisky, their lives or the places they live in. Our podcast might be a bit geeky from time to time but whisky beginners will also find joy when listening to The Barrel Talk.Miriam, Martin & Manuel
Episodios
  • Inside Bowmore Hotel (Lucci's Whisky Bar) with Peter MacLellan Jnr.

    Inside Bowmore Hotel (Lucci's Whisky Bar) with Peter MacLellan Jnr.
    Nov 9 2025
    Whisky and storytelling go hand in hand and very often you associate a special dram with a moment, person, place or situation.

    Peter MacLellan Jnr., who together with his family owns and runs Bowmore Hotel on Islay knows a thing or two about special drams and storytelling: Lucci’s Whisky Bar inside the hotel has become synonymous with the place itself and stocks an incredible and enormous selection of Islay whiskies. If there’s one Islay unicorn dram you have always wanted to try, there’s a good chance you will find it there – along with nice company and some stories from times gone by.

    And to be honest, Bowmore Hotel itself is the place of many stories on its own, and we also still remember the first time we set foot into Lucci’s Whisky Bar during our very first visit to Islay. So quite naturally, a podcast with Peter had to happen at some point of our whisky journey.

    So, pour your favourite dram, lean back, relax and enjoy some whisky and storytelling with Miri, Martin and Peter MacLellan Jnr. of Bowmore Hotel.
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    1 h y 16 m
  • Inside Spirit of Yorkshire Distillery with David Thompson

    Inside Spirit of Yorkshire Distillery with David Thompson
    Sep 30 2025
    This episode is kind of special for several reasons: For starters, it is about a distillery that is very close to our hearts because we have known our guest, David, for quite a while now, second, it is an episode that we had planned to do for some time, but it somehow never materialised until now and third, it is an episode about an English whisky.

    We’ve made the journey to the Yorkshire coast, near the seaside town of Filey, where farming heritage, coastal climate and a bold idea have come together to create an English single malt whisky. The Spirit of Yorkshire Distillery has surely contributed quite a bit to putting England firmly onto the whisky map with their Filey Bay single malt, and we’re joined by the company’s co-founder David Thompson.

    In this episode, you will find out more about Spirit of Yorkshire’s field to bottle approach, David’s take on terroir, the unique setup of the stills at the distillery, the discussion revolving around the term “single” malt and what Filey Bay whisky has in common with Roger Federer. So lean back and tune in.
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    51 m
  • Inside Tormore Distillery with Oliver Chilton

    Inside Tormore Distillery with Oliver Chilton
    Aug 30 2025
    We’ve driven past Tormore so many times, always wondering what it looks like on the inside – since the distillery is not open to the public. Finally, thanks to Oliver Chilton, we got the chance to take a look behind those iconic walls.

    The architecture is striking and beautiful, but not exactly the most practical design for a working distillery – and in the episode you will hear why. Beyond the façade, Tormore reveals its own character: a slightly maddening clock tower, the impressive still house, the special atmosphere inside, and of course the whisky itself – a wonderfully light and fruity Speyside spirit.

    Oliver, head blender at Tormore and Elixir Distillers (or how he would say it: "just a wee blender"), shares some interesting insights about Tormore Distillery, about his way into blending along with some entertaining anecdotes he experienced during that journey and about life (and football) in Speyside in general.

    So tune in and join Oliver and us on a deep dive into one of Speyside’s hidden gems.
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    50 m
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