Industry Night with Nycci Nellis Podcast Por Nycci Nellis arte de portada

Industry Night with Nycci Nellis

Industry Night with Nycci Nellis

De: Nycci Nellis
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Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.Copyright Heartcast Media Arte Comida y Vino
Episodios
  • History & Cocktails at Annex on 12th
    Jul 31 2025
    This week’s Industry Night has it all, historic preservation, stunning design & rum-soaked nostalgia.

    We recorded on-site at Annex on 12th, a posh new residential community that brings serious Art Deco glamour to what was once the USDA Cotton Annex. First up is Stephen Johnson, Senior Community Manager and a walking encyclopedia of the building’s past lives. From presidential vault doors to luxe speakeasies (yes, The Vault is real), Stephen walks us through how this adaptive reuse project blends D.C. history with modern luxury.

    Then … drum roll, please … I catch up with an old, old, old friend, the legendary Todd Thrasher. Todd and I started our careers side by side, and to say we've come a long way is an understatement. He’s now the man behind Thrasher’s Rum, Tiki TNT, and some of the most unforgettable drinks in the DMV. We talk distilling, building community, his new collab with Annex (including a custom “1936” rum for new residents!), and why cocktails should always come with a story, and sometimes a Solo cup?

    Tune in for:

    Historic D.C. real estate glow-ups
    Rum, cocktails, and sustainable sipping
    Why Annex on 12th might be your dream home
    And the kind of industry convo you won’t hear anywhere else

    Chapters:

    00:00 - Introduction
    00:33 - Exclusive Apartment Speakeasy Rum
    04:07 - Historic Building Transformed into Residences
    06:13 - "1930s Art Deco Luxury Vibes"
    11:55 - Cocktail Epiphany in 1999
    16:03 - "Farm-to-Table Bar Success Story"
    17:50 - Expanding Beverage Scene in D.C.
    20:26 - "Family Distillery Dream"
    24:26 - Restaurant Industry: Initiative 82 Confusion
    29:11 - Restaurant Challenges and Pricing Strategies
    31:39 - Barrels: Aged Peach Brandy Update
    34:39 - Choosing Local Over Big Names
    36:43 - "Industry Night Reflections"
    37:47 - Outro

    Quotes:

    "Creating spaces for connection beyond four walls, like our speakeasy, builds a vibrant community that truly sets us apart."- Stephen Johnson

    "Strive for excellence in everything you do, infusing love, creativity, and meaning into each action."- Todd Thrasher

    “We’ve seen D.C.’s dining evolve, but it’s the quest for new, local, and heartfelt experiences that keeps us inspired and coming back.”- Nycci Nellis

    Key Takeaways:

    History Comes to Life at Annex on 12th
    Hospitality That Feels Like Home (But Better!)
    The Vault: D.C.’s Hidden Gem Speakeasy
    Todd Thrasher: Crafting the Capital’s Cocktail Culture
    Sipping Local: Collaboration & Innovation
    The Changing Tides of the D.C. Restaurant Scene
    Passion, Legacy, and Looking Forward

    Connect with the Guests:

    TODD:
    Instagram: https://www.instagram.com/toddthrasher/?hl=en
    X: https://x.com/barthrasher
    Website: https://www.thrashersrum.com/

    STEPHEN:
    Website: https://www.thebrandguild.com/
    Website: https://www.annexon12th.com/

    Featuring Nycci Nellis
    Instagram: https://www.instagram.com/nyccinellis/
    Website: https://www.thelistareyouonit.com/

    Produced by Heartcast Media
    http://www.heartcastmedia.com
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    38 m
  • The Cocktail Culture with Glendon Hartley & Chad Spangler
    Jun 19 2025
    Hey there, Nycci Nellis here, and welcome to another episode of Industry Night!Today’s show is a special one. I’m coming to you from the gorgeous, sun-dappled patio of a.kitchen+bar in the West End of DC. Seriously, it’s a little oasis right in the middle of the city, so chic.Later in the show, I am joined by two of DC’s biggest hospitality stars, Chad Spangler and Glendon Hartley. You know them from the award-winning Service Bar, Causa, and Amazonia, and we dive into their journey, their evolution, and what’s next for their ever-growing culinary empire.But first, I kick things off with the a.kitchen+bar team. Big thanks to Ellen Yin and crew for hosting us. Ellen, as many of you know, is a James Beard Foundation Outstanding Restaurateur and a powerhouse in the industry.I catch up with Ellen and Diana Kendrick about what’s happening her at a.kitchen+bar, including a BBQ series that’s bringing top chefs, and a whole lot of heat.To all my Industry Night listeners, thank you. Whether you’re tuning in on your favorite podcast platform or watching on YouTube, I’m so grateful for your support.Be sure to subscribe, never miss a morsel, and I’ll see you next time on Industry Night!Chapters:00:00 - Introduction00:14 - Cocktail Innovators and Culinary Stories03:34 - "Embracing D.C.'s Vibrant Dining Scene"09:15 - Reunion with Restaurateurs Chad & Glendon12:40 - Bartender's Cross-Country Journey16:04 - Journey to Fashion and Cocktail Renaissance18:16 - DC Cocktail Scene Foundations20:18 - Bartender Competitions as Performance23:36 - "Prioritizing Hospitality Over Cocktails"28:16 - Dan Simons' Hospitality Business Vision32:12 - Memorable Restaurant Experience34:57 - Discovering Pisco Through Culture and Mentorship38:00 - From Bartending to Hospitality Management41:59 - Evolving Restaurant Culture Training44:37 - Bartender Exchange and Learning48:58 - Essence of Hospitality: Show Care49:34 - Innovative Drink Inspirations in Madrid52:07 - OutroQuotes:"It's about the experience, not just the product. Service defines us."- Chad Spangler"A rising tide lifts all boats. We share our knowledge to elevate the community."- Glendon Hartley"Natural wines are sustainable, supporting small businesses and diverse families worldwide—a connection for us and our guests."- Ellen Yin"Supporting our community and the hospitality industry is vital because hospitalitarians drive positive changes."- Diana Kendrick"I love helping others find their path. Like attracts like, fueling our thriving community."- Nycci NellisKey Takeaways:From Humble Beginnings to National AcclaimThe Power of Community and CollaborationRevolutionizing Cocktail Culture in DCThe Art (and Heart) of HospitalityLearning Never StopsChanging What a ‘Bar’ MeansMentorship & Leadership MatterBringing the World HomeConnect with Glendon HartleyInstagram: https://www.instagram.com/cocktailery_tomfoolery/?hl=enWebsite: https://www.servicebardc.com/Connect with Chad Spangler:Instagram: https://www.instagram.com/chadspangler11/?hl=enWebsite: https://www.servicebardc.com/Connect with Ellen Yin:Website: https://highsthospitality.com/?fbclid=PAZXh0bgNhZW0CMTEAAaZ2RYQhXuDkzdwXYUgDuD6oz2AgvfJ38jQlz0N7mhvo8OR4Z06g3RR1TGY_aem_TY_1QGVZ1dJlBLmshmH5OAPersonal Instagram: https://www.instagram.com/therealellenyin?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Business Instagram: https://www.instagram.com/a.kitchenandbardc/Connect with Diana Kendrick:Personal Instagram: https://www.instagram.com/maitreddk/Business Instagram: https://www.instagram.com/a.kitchenandbardc/Featuring Nycci NellisInstagram: https://www.instagram.com/nyccinellis/Website: https://www.thelistareyouonit.com/Produced by Heartcast Mediahttp://www.heartcastmedia.com
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    52 m
  • Wolfgang & Me
    May 15 2025
    Hey there, it’s me—Nycci Nellis—and welcome back to Industry Night!

    Today’s show is a big one. We’re talking steak, style, and serious star power. That’s right, I’m coming to you from the stunning CUT DC, the sleek, modern steakhouse tucked inside Rosewood Washington, D.C., right in the heart of Georgetown.

    Now, if you’ve ever had a dry-aged ribeye that made you want to cry happy tears or a martini that just hit different, then you’ve likely been touched by the culinary genius of Wolfgang Puck—a global hospitality icon whose name is synonymous with innovation, elegance, and incredible food - smoked salmon pizza anyone?

    Wolfgang’s CUT concept has evolved into a powerhouse brand with locations around the globe, and CUT DC—helmed by Executive Chef Andrew Ho—is his Mid-Atlantic love letter, bringing refined service and bold flavors to one of the city’s most charming neighborhoods. And now, CUT is adding weekday lunch to the mix, raising the stakes on the return of the business lunch. (Yes, martinis included.)

    So today, we’re diving into the evolution of CUT, what’s inspiring Wolfgang right now, and how he sees the dining landscape shifting, both here in the U.S. and around the world.

    Chapters:

    00:00 - Introduction
    00:15 - Catching Up with Wolfgang Puck
    06:06 - Smoked Salmon Bread Dilemma
    06:35 - Spontaneous Salmon Pizza Creation
    09:47 - Global Dining Challenges and Opportunities
    15:07 - Trends Inspiring Global Restaurateur
    17:40 - Finding Your Unique Voice
    22:02 - Passionate Chef's Lifelong Dedication
    22:38 - Empty Nest: Adapting Together
    23:14 - Outro

    Quotes:

    “Making my team feel good ensures our guests do too. Hospitality is everything.”- Wolfgang Puck

    “It’s not just great food—it’s about connecting, building community, and making a meaningful impact with passion.”- Nycci Nellis

    Key Takeaways:

    Humble Roots, Bold Dreams
    The Power of Mentorship
    Reinventing Restaurant Culture
    Hospitality Is Everything
    Global Influence, Local Roots
    Evolving Through Adversity
    Never Stop Creating

    Connect with Wolfgang Puck

    Instagram: https://www.instagram.com/wolfgangpuck/?hl=en
    Facebook: https://www.facebook.com/wolfgangpuck
    Website: https://wolfgangpuck.com/

    Featuring Nycci Nellis

    Instagram: https://www.instagram.com/nyccinellis/
    Website: https://www.thelistareyouonit.com/

    Produced by Heartcast Media
    http://www.heartcastmedia.com
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    24 m
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