Industrial Milk

Milk is a staple product found in many homes, but what does it take to get onto our doorsteps, into our supermarkets, and into our fridges? In this episode, JC and Johanna explore industrial milk and how logical decisions in the upscaling of the dairy industry have led to some absurd realities that impact consumers and farmers every day. We speak to historian Kendra Smith Howard, MERL curator Ollie Douglas, and Atenchong Talleh Nkobou, a senior lecturer in International Rural Development.

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