IWP Ep91 Short Stories on California Wine 3. Today will be our 3rd short story episode. These episodes are fun in that they gather od's and ends and pieces that don’t fit other places. Sometimes it’s a winery, topic or person that can’t support a full episode but is still worth knowing about. Other times it’s short articles that I find interesting. This episode will be a collection of magazine and newspaper articles, old book excerpts and a wine poem written by an early San Francisco writer and gastronome.

Autobiography of a Vine from "My Vineyard at Lakeview” by A Western Grapegrower

“Sonomas Viticultural Jubilee" by Charles Bundshu 1908

“Peasants Rely on Wine for weather gauge”

“A California Vintage” by Frank Norris 1885

“The Use of Vine Leaves” From the Santa Cruz Sentinel 1869

“The English Opinion"

"The Meeting of the Vines" by Daniel O’Connel 1883

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IWP Ep90 Louie Seamus - The Vinguard. The Vinguard’s mission since 2018 is to promote a culture in the wine industry centered around ecological farming, belonging, empowerment, and equity, and to amplify the voices and work of historically excluded groups who work with wine. Most of the focus is in the natural wine sector. They also throw WINeFare and Wine Flair and collaborating with https://liderescampesinas.org on the Guardian Vital label. Find out more about the perks of Vinguard membership at https://www.thevinguard.com/membership.

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IWP Ep89 Cole Thomas- Madson Wines Today I’m talking with Cole Thomas of Madson wines. Madson was started in 2018 and Cole along with viticulturists Ken Swegles and Abbey Chrystal have been making some amazing wines primarily from Santa Cruz Mountains fruit. We talk about how the project started, his approach to winemaking, challenges they deal with in the Santa Cruz Mountains and more. You can find their wines at www.madsonwines.com and follow them at madsonwines. I did an episode on the Jarvis’s and the beginning of Vine Hill Viticulture with episode 76 if you’d like to explore more of the history of Santa Cruz Mountains winemaking. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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IWP Ep88 Unfiltered - Conversations About Wine - Panel 3 Does Natural Wine Romanticize Flaws? Today is the 3rd and final Panel from the Unfiltered, - Conversations about wine panel. Does Natural Wine Romanticize Flaws? Questions like - has natural wine reshaped what a good wine can be, Personality vs Perfection, What so called flaws are ok and what aren’t? In what quantities? How big of a roll does personal preference play? The moderator was Louie Seamus, Founder and Executive Director of The Vingaurd, Erin Coburn, founder of Minimo, Keven Clancy from Farm wine imports, Eric Danch of Danch and Granger and Clark Smith of Winesmith and author of Post Modern Winemaking. I hope you find lots to take away from this fun and spirited discussion.

https://www.thevinguard.com/

https://danchandgranger.com/

https://winesmithwines.com/

https://www.farmwineimports.com/

www.instagram.com/minimowine

www.instagram.com/the.vinguard

www.instagram.com/danchandgrangerselections

https://www.instagram.com/farmwineimports

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IWP Ep87 Unfiltered - Conversations About Wine - Panel 2 Terroir. Today is the 2nd in our series of Panels from the Unfiltered, - Conversations about wine panel. Terroir is the theme of the day. Pick dates, handling, pressing, fermenting, aging—there are just so many decisions and variables, and each one can nudge the flavor just a little bit further from its original profile.

So is terroir really a thing? And is it an important thing? And can you really taste it? Jared Brandt of Donkey and Goat moderated the panel, Kan Kurtral returned for another panel along with Kristy Tacey from Tessier wines, Darek Trowbridge of Old World also returns as a panelist along with William Allen from Two Shepherds, and Shaunt Oungoulian of Leslunes and Populis. If you haven’t heard the first panel discussion, it’s really worth listening too and can give you some more background on the festival itself.

⁠https://www.oldworldwinery.com/

https://www.lesluneswine.com/

https://www.donkeyandgoat.com/

https://tessierwinery.com/

https://twoshepherds.com/

⁠https://kurturalwines.com/

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IWP Ep86 Unfiltered Panel 1 - Adaptation. Today and the next couple episodes we’ll be presenting the recorded panels from “Unfiltered - Conversations about wine” It took place on July 26th at Donkey at Goat. Jared Brandt has always been passionate about wine education and together with Andrew Sullivan they put on the first annual version of this festival. Their aim is to elevate the status and awareness of our local natural and low intervention winemakers through education and community. It’s always been a pet peeve of mine when local wines aren’t represented on local wine lists, whether retail or restaurant. The first panel, “Adaptation” was attempting to answer the questions- Are low-intervention and natural winemaking increasingly incompatible with sustainability? What will winemaking in the region look like as temperatures rise and rainfall patterns shift? More spraying? Vineyard canopies? More mechanization? Genetic engineering? Different varietals? Even earlier harvests? Higher elevations?

Darek Trowbridge of Old World Winery moderated the panel hosting guests, Dr. Kaan Kurtural formerly of UC Davis, now producing his own wines, Dr. Whendee Silver and Dr. Tibisay Perez both of University California Berkely and Matt Niess of North American Press.

https://www.oldworldwinery.com/

https://northamericanpress.wine/

https://kurturalwines.com/

https://ourenvironment.berkeley.edu/people/whendee-silver

https://www.researchgate.net/profile/Tibisay_Perez2

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IWP Ep85 S.O.R.B.E.T. Discussion with Sam from Winery Sixteen 600, Chris from Bedrock/Under the Wire and Mireia from Enterprise Vineyards. We have a couple folks who got the day off from podcast hosting and are on the other side of the mic and we’re talking about the Sorbet tasting- How it came about, who is putting it on, who is pouring wine and what the acronym stands for - Sonoma Organic Regenerative, Biodynamic Educational Tasting. It’s happening Sunday August 17th at Fort Mason in San Francisco and I hope you can attend.

https://www.eventbrite.com/e/sonoma-organic-regenerative-biodynamic-educational-tasting-sorbet-tickets-1333223440199

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The Dionysian Manifesto of Châteauneuf du Fargosonini - (Work in Progress) - Alejandro has been reading excerpts of Châteauneuf du Fargosonini's Dionysian manifesto at tastings around California. We originally recorded it at the wonderful Studio Aurora in San Francisco where he was followed by Sophia Lemaire, wine buyer at Studio Aurora performing a Gregorian chant. We unfortunately had some sound issues on Alejandro's manifesto but we re-recorded it the next day at my house where Alejandro added some context to certain sections, his reading will be followed by Sophia’s performance and some music. I left this as a monologue without me interfering to keep some mystery. I hope you enjoy this unique episode.

I wanted to let you know about the Unfiltered Wine festival at Donkey and Goat in Berkely on Saturday July 26. I’ll be there with a booth, Alejandro and other podcast guests like Perch, BXT, Cary Q, North American Press, 2 Shepherds, Florez, Terah, Catch and release, Tessier as well as a bunch more great wineries will be pouring along with 3 important panels on Adaptation, Terrior and Natural winemaking.

https://donkeyandgoat.com/product/unfiltered-wine-fair

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