India's Food Stories I Akuri Eggs, Haleem, Indira Gandhi & Wonton Soup & Songs About Nukes I Barkha

After unraveling the world of saris, author and cultural historian Malvika Singh now takes us on a rich culinary journey through history, politics, and the present with her latest memoir- 'Cooking For My Firefly'- From Indira Gandhi dropping by for dinner to singing for Strobe Talbott as nuclear tensions simmered, Mala reveals how food is never just food—it’s memory. Her stories are India’s stories, told one bite at a time. She speaks to Barkha Dutt in the latest edition of our podcast, Inside Out.