Inclusive Restaurants: Taste the Difference

Alright, brace yourself because this episode is sure to make your stomach rumble. In France, in the culinary industry, there are famous entrepreneurs. Their brand names often have a certain charm as Le 21 in Rouen or Le Reflet in Nantes and Paris. There are more and more restaurants like these in France. They are often family-run restaurants or set up on the initiative of a close-knit community. The atmosphere is friendly and the food homemade. Their excellence isn't just in their cuisine, but also in their teams, many of whom possess special abilities.

In a society that extols the virtues of power, is disability inherently a weakness? Please, take a seat at the table, allow me to serve you. 

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🖋 Writing, Directing and Editing: Jérémie Renouf

👏 Acknowledgments: Flore Lelièvre, founder of Le Reflet restaurants

✍️Table of Contents:

0:00: Introduction

0:46: The concept of Inclusive Restaurants

3:50: Historical Overview

9:36: Futures Perspectives

11:22: Conclusion

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📚To know more:

Renouf Jérémie (2022) (Ed), Entrepreneuriat et handicap (coll.), Iste

💪 Support them:

Le Reflet restaurants - https://www.restaurantlesreflets.fr/">https://www.restaurantlesreflets.fr/

Les Extraordinaires - https://www.lesextraordinaires.org/">https://www.lesextraordinaires.org/

👍Crédits

Les Brigades Extraordinaires