A walking pad hums, soda cans crack, and the jokes fly—but what sticks is a grounded approach to health that actually fits a full life. We hang out with Edin from Evidence Nutrition to unpack how he coaches everyday people and athletes without the noise: simpler plans, less moral panic around food, and real talk about what sustainable change looks like when you work a 9–5 and still want to perform.

We get into the weeds on protein myths and athlete fueling, including why obsessing over sky-high protein can starve your carbs and wreck endurance. We compare sport nutrition vs everyday nutrition, and draw a clear line between bodybuilding aesthetics and health-focused training. We also talk coaching fit—why a good coach refers out when a client needs a different skill set or lived experience—and how relatability and ethics matter more than shiny marketing.

The conversation turns to online culture: fat-shaming, “bullying works” nonsense, and the weird overlap of moral posturing and comment-section cruelty. We break down how algorithms reward outrage, how lighting and PEDs warp body expectations, and why skill in the gym should be treated like skill in tennis: it takes time, reps, and patience. Along the way, you’ll hear practical content-creator tactics (batch filming, editing at 1.5–1.7 mph on a walking pad), plus the kind of candid behind-the-scenes that demystifies people with big followings.

We close with something personal and urgent: Movember. Edin shares his commitment to men’s mental health and suicide prevention, with a goal to turn small donations and shared posts into meaningful awareness. If money’s tight, sharing the link or hitting follow still helps. Before you go, drop your favorite creative, food-first way to get more fiber—no powders required.

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What if the fastest way to stop bingeing is to stop banning foods? Coach Chris Terrell joins us to flip the script on weight loss by focusing on emotional eating, autonomy, and the basics that actually last. He works with people north of 300 pounds who feel written off, and his philosophy is refreshingly doable: master awareness and environment first, then let the numbers serve you—not rule you.

We unpack why “eat the chips” can break the binge cycle, how restriction fuels obsession, and why sugar isn’t your enemy so much as an easy escape when work, caregiving, or life steal your sense of control. Chris lays out three honest options for any stressor—change the conditions, end the situation, or accept and reframe—and shows how progress happens when you stop moralizing slips and start learning from them. Expect real tools: food-noise journaling via notes, voice, or private video; short walks without headphones to slow your mind; better sleep; and OSPs—only supportive people—to counter the crabs-in-a-bucket effect.

We also tackle physique inflation, the myth that a six pack equals health, and the pressure creators feel to keep a “brand body.” Chris explains why he makes clients “earn” calorie tracking, how to build habits for reasons unrelated to weight, and how community challenges—Tough Mudders, hikes, 5Ks, even city scavenger hunts—turn movement into play and belonging. If you’ve tried hacks and still feel stuck, this conversation will help you rebuild belief, trade shame for curiosity, and create a life where better choices are the easy ones to repeat.

If this episode resonates, follow the show, share it with a friend who needs a nudge, and leave a quick review to help more listeners find us. Your next win could be as simple as a ten-minute walk without earbuds—ready to try it?

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A car break-in, hospital runs, property drama, and a rogue robot vacuum set the stage for a conversation that swerves from comedy to clarity. Out of the chaos, we dig into why bingeing often isn’t about hunger at all—it’s about autonomy, guilt, and the relief of choosing something no one can take away. That honesty opens the door to a different strategy: feel-first eating that reduces guilt, turns “forbidden” foods into normal choices, and slowly breaks binge routines without all-or-nothing rules.

We also challenge the “protein everything” trend. Protein Pop-Tarts, protein soda, protein cereal—when labels shout, we ask better questions. What’s the protein per 200 calories? Is the price markup worth it? We share simple swaps that deliver more value, like using an affordable protein shake as “milk” over regular cereal, or picking budget protein powders that taste fine and digest well. The goal isn’t to buy perfection; it’s to choose options you’ll actually stick with.

Pressed for time? We map out five fast meals you can make on autopilot: ramen upgraded with miso, peanut butter, and veggies; bagged salads with tuna or beans; overnight oats with coffee for a morning lift; high-fiber, high-protein lupini pasta with tomato sauce; and the unfairly maligned sandwich as a balanced everyday staple. Along the way, we dispel myths about raw foods and lectins, explain why cooked beans are your friend, and offer texture hacks—think black bean brownies, hummus, and refried blends—that make nutritious choices easier.

We close with pizza philosophy: it’s not the villain. Zoom in on ingredients, portion, and how you want to feel two hours later. That mindset—practical, flexible, and honest—beats the hype and helps you navigate weeks when everything goes sideways. If this mix of real talk and workable food ideas helps you breathe a little easier, tap follow, share with a friend who’s stuck in “protein label” land, and leave a quick review to help more people find the show.

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