I’m not dead yet: Reopening a business during a pandemic

In this podcast, I discuss (with Reverie GM, Drew Perry) our strategy to get out and back in to business. We cover our goals for how we manage our staff's needs and those of the business. And our discussion rounds out on the topic of how we go back to having seating inside our cafe. If you are a business owner or cafe-goer, this episode may help you get into the minds of decision makers navigating an extremely anxious part of operating a business.