Episodios

  • The People Behind the Pour: Sarah Vachon on Trust, Taste, and True Extra Virgin Olive Oil
    Nov 20 2025
    What if you knew the real story behind the olive oil on your table? In this heartfelt episode, Claudia sits down with Sarah Vachon, co-founder of Citizens of Soil, to talk about the farmers, families, and landscapes that shape every bottle she brings into the world. Sarah shares how honoring small producers, protecting biodiversity, and building trust through transparency became her life’s work. Stay connected with Sarah and her mission: Instagram: https://www.instagram.com/sarahvachontour LinkedIn: https://uk.linkedin.com/in/sarahfulton Citizens of Soil: https://www.citizensofsoil.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    49 m
  • The Gentle Revolution: How Saurin Nanavati Builds Hope from the Ground Up
    Oct 23 2025
    Behind every cup of coffee and every bite we take, there’s a farmer whose story is rarely told. In this moving conversation, Claudia sits down with Saurin Nanavati to explore what it really means to grow food with care — for people, for land, and for the future. From cooperative farming to climate resilience, Saurin reminds us that sustainability begins with connection — and that every meal is a chance to honor the hands that feed us. Linkedin: www.linkedin.com/in/saurin-nanavati-a2623a86 Ethos Agriculture LinkedIn Page: https://www.linkedin.com/company/ethos-agriculture/?viewAsMember=true Website: www.ethosag.com Ted Talk: https://www.youtube.com/watch?v=6Ex3IjzYE4I Learn more about your ad choices. Visit megaphone.fm/adchoices
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    49 m
  • Grounds for Change: Coffee, Justice, and the Planet with Etelle Higonnet
    Oct 2 2025
    What if your morning coffee could tell the story of our planet? In this episode, Claudia sits down with human rights advocate and lawyer, Etelle Higonnet, to uncover the hidden journey behind each cup — from the farmers tending fragile landscapes to the forests at risk of disappearing. Through Etelle’s lens, coffee becomes more than a daily ritual; it’s a reflection of justice, climate, and care. This is a conversation about waking up — not just to coffee, but to the choices that shape our world. Coffee Watch Website : https://coffeewatch.org/LinkedIn: https://www.linkedin.com/in/etelle-higonnet-a600675/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    46 m
  • Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil
    Sep 25 2025
    Ever wondered what extra virgin really means? Olive oil experts Emily Lycopolus and Giuliana Mackler join Claudia to reveal what makes great olive oil truly great — from grove to mill, label to table. Learn how to taste, store, and love olive oil every day. Emily: Instagram.com/oliveoilcritic https://www.facebook.com/OliveOilCritic/ https://www.linkedin.com/in/emily-lycopolus/ Giuliana: linkedin.com/in/giuliana-mackler/ Website Emily: https://oliveoilcritic.com/ Giuliana: giulianamackler.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    56 m
  • Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas
    Sep 11 2025
    What if ice cream could carry the soul of a culture? In this episode, Claudia sits down with Chrys Kefalas, founder of Yala Greek Ice Cream, to talk about how one family recipe became a modern celebration of heritage and hospitality. From the creamy richness of Greek yogurt to the joy of gathering around the table, Chrys shares how Yala is more than dessert — it’s a love letter to memory, tradition, and togetherness. Website: https://www.yalagreekicecream.com/ Instagram: https://www.instagram.com/yalagreekicecream/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    18 m
  • Olive Oil, Family, and Flavor: Inside Chef Fadi’s Kitchen
    Jul 31 2025
    Raised with the scent of sumac and slow-simmered stews, Chef Fadi opens up about his roots, his favorite dishes, and why cooking is his love language. Learn more about him and his works:https://www.fadikattan.com/https://www.instagram.com/fadi.f.kattan/https://www.facebook.com/cheffadikattan/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    26 m
  • What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling
    Jul 17 2025
    A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose. Follow her storyin her socials: @beaoliveoil @beatricexkarp Get to know more about her purpose: www.beaoliveoil.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    34 m
  • The Science of Flavor: Dr. Simon Poole on the Medicine of Mediterranean Food
    Jul 3 2025
    From olive groves to operating rooms, Dr. Poole shares how ancient eating habits are backed by modern science — and why food is our first and most powerful medicine. Learn more about him at: www.drsimonpoole.com Make sure to follow him as well on IG and LinkedIn: @drsimonpoole Learn more about your ad choices. Visit megaphone.fm/adchoices
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    57 m