[INTERVIEW] The Morning Drive x Hedy Khoo (ST)

Just how far will chefs go for art and CNY tradition?

Hedy Khoo, The Straits Times’ Senior Food Correspondent, says the Year of the Horse isn’t galloping out horse-shaped yushengs like other zodiac years. So what’s holding chefs back?

Listen in as we break down this tricky zodiac, reveal the most eye-catching yu shengs of the season, and unpack what they say about CNY dining in 2026!

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