I Still Make the Turkey- It's my Job
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Greg admits that even when overstimulated, “I still made the turkey; it’s my job”—a wry reminder that responsibility and love can coexist with limits and self-awareness. Jeremy reflects on the sobering truth that “what you complain about today might be someone else’s answered prayer,” while Kevin shares how recovery and thankfulness helped him replace counterfeit joys with authentic connection. Dan rounds out the discussion with insights on starting the day with intentional gratitude as a way to short-circuit negativity before it starts.
From Western novels as an escape hatch to unexpected hugs from kids, from box breathing to pecan pie, the guys trade stories of how thankfulness shows up in real life—sometimes messy, sometimes humorous, but always transformative. With family gatherings looming, they offer encouragement to embrace both the people you love and the people who stretch your patience, not as problems to solve but as relationships to nurture.
The takeaway? Joy rarely arrives by accident—it’s cultivated, like Greg’s turkey, with intentional care.
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