Wilmer and Freddy sit down with the legendary Roy Choi, Korean-American chef, cultural icon, and street food pioneer who changed the culinary game with his Kogi BBQ taco truck. The amigos and Roy dive into their shared immigrant journeys, growing up in LA, and how family, struggle, and identity shaped their creative paths. Roy opens up about how Emeril Lagasse helped spark his passion for food and shares the story behind Kogi’s rise from a truck to a movement that redefined LA’s streets.

“Dos Amigos” is a comedic and insightful podcast hosted by two friends who’ve journeyed through Hollywood and life together. Wilmer Valderrama and Freddy Rodriguez push through the noise of everyday life and ruminate on a bevy of topics through fun and daring, and occasionally a third amigo joins the mix!

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Bienvenidos a The Moment. Each week, journalists Jorge Ramos and Paola Ramos — a father-daughter duo- bring the Latino perspective to the center of today’s conversation with guests who are redefining politics, power, and identity in America.

In our first episode, New York City mayoral candidate Zohran Mamdani joins us to talk about what it takes to win the Latino vote, how to make the world’s wealthiest city affordable, and what it would mean to become the first Muslim mayor in New York’s history.

You can listen now on the free iHeartRadio app. New episodes drop every Wednesday.

The Moment is a production of Radio Ambulante Studios and iHeart's My Cultura Podcast Network.

Follow us on Instagram at:

• @JorgeRamosNews
• @PaoRamos
• @RadioAmbulante
• @MyCulturaPodcasts

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Eva and Maite wrap up the season by reflecting on some of the highlights of season two and on the importance of celebrating our stories and achievements through the lens of food.

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Ahead of Eva's show, Searching for Spain, we rewind to season one when Maite visited Eva in Spain to discuss the history of wine in Mexico!

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Whether forced or by choice, our dishes and culinary traditions are constantly being adapted due to migration. This week, Eva and Maite discuss the Sephardic Jewish roots in some of their favorite Mexican dishes, including cabrito (roasted kid goat) and albondigas (meatballs). They welcome medieval scholar, chef and author of Matzah and Flour: Recipes from the History of the Sephardic Jews, Hélène Jawhara Piñer, to the show to talk about one of their favorite topics, tortillas!

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Who popped corn first? What early recipes used popcorn as an ingredient? Who invented the popcorn machine? Who brought popcorn to the movies? From garlands worn by young Aztec girls to honor of the rain god, Tlaloc, to a beloved movie treat around the world, Eva and Maite get into the rich history of our favorite snack… popcorn!

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With spring coming, honeybees are busy foraging nectar and pollen from blooming flowers. From ancient foraging to the modern day farmer’s market - E+M celebrate the rich symbolism of bees and the magical honey-making process in this special episode.

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In this episode, Eva and Maite continue their exploration of the South Texas lands they grew up in. They share stories of hunting and digging for arrowheads and welcome chef and Texas food historian Adán Medrano to the show. Together they reflect on how the land can tell stories about the daily lives of the people who have lived on it, the animals that have inhabited it, and the changes it has undergone over time.

https://adanmedrano.com/cookbook-author-adan-medrano/

https://texasindigenousfood.org

https://wwnorton.com/books/The-Social-Conquest-of-Earth/

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