Hello ya spicy little crabs! On episode 173, it’s a new year, but nothing has changed. We’re still over the weather and Sara is under the weather, but we’re pushing through nonetheless! Carrie saw a pizza eating contest, while Sara ate at a new pizza spot, and we read an article that sparked a lot of discussion about biscuits and gravy. We try some interesting snacks for Everybody Tries, and Carrie tells us the history of every girl’s favorite cookie for the HINKY History Lesson. What else do we get into? Follow us wherever you get your podcasts to find out!

Hallo and guten tag, ya little Pom Sticks! On episode 172 of HINKY, we’re ringing in the new year with exclusive VIP tickets…to our couches. We reminisce about a Lexington institution that’s closing its doors, Carrie finally followed through on something she’s been talking about doing for ages, and we discuss an article about the top coffee trends of 2025. We try some delicious German snacks from a new international snack box for Everybody Tries, and Sara tells us the history of appetizers for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!

Hello ya little chocolate Christmas tree cakes! On episode 171 of HINKY, it’s been cold and dreary outside with little Christmas spirt inside. But that’s okay cause we bring the excitement (kinda)! Carrie went on some more food adventures, and Sara reads an article about what home bakers REALLY think about Christmas cookies. We try some snacks for Everybody Tries (check out the box for the chocolate Christmas tree cakes and tell us it’s not messed up!), and Carrie tells us the history of tiki bars for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!