How to Run a Gourmet Restaurant on Four Microwaves and an Oven on an Island in the South #Don't Mess with the Mommas

In this episode, Carla interviews Chuck Black, former owner and four-star chef of The Gallery Café and Restaurant on Edisto Island, SC (and former owner of Arlaana Restaurant on Daniel Island, SC) and how he achieved what seemed impossible: starting up a restaurant with his wife with hardly any funds, no experience, no formal culinary training, and, most of all, NO KITCHEN. Chuck was able to accomplish the unthinkable: serving four-star meals with just four microwaves and an oven "on an island in the South", proving that sometimes the most challenging circumstances are the best to achieve your dreams.