How to Perform Your First Restaurant Audit Like a Pro

In this episode of The Pizza King Podcast, Tyrell Reed takes last week’s Takeout Tip on self-audits to the next level. Learn exactly how to prepare for your first in-store audit, what to look for in every area, how to document what you find, and how to follow up so the changes actually stick.

You’ll learn how to:
• Set the right mindset before your first audit
• Use simple tools like checklists or apps such as SafetyCulture (iAuditor)
• Identify problem areas across exterior, front of house, kitchen, and storage
• Document issues clearly using yes/no standards
• Turn observations into actions and build accountability
• Follow up and reinforce the right habits

Tyrell shares real-world lessons from his years leading multi-unit franchise audits to help you raise your shop’s standards and build a culture of excellence.

Visit tyrellreed.com for free tools and templates to run your first audit.

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