How to Open a Pizzeria & Pay Fair Wages in California w/ Leah Scurto of PizzaLeah
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
How to Open a Pizzeria & Pay Fair Wages in California w/ Leah Scurto of PizzaLeah
-
Narrado por:
-
De:
This Episode’s Sponsors→
🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
World Pizza Champion, Leah Scurto joins Pie2Pie to share her incredible journey from college dropout to 22-year Pizza My Heart veteran to opening her own award-winning pizzeria, PizzaLeah, in Sonoma County. We discuss the realities of restaurant ownership, the importance of paying staff well, competing in Italy, teaching at Pizza University, and why she believes your employees just want to get paid at the end of the day. Plus stories about the wild '90s pizza scene, third-party delivery drivers, and why she's sworn off tequila.
Todavía no hay opiniones