How to Make Maple Syrup!

De: Richard Tomlinsen
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  • Resumen

  • By listening to this series, you will have all of the information you need to start tapping your maple trees, collecting the sap, boiling it down, and finally performing the finishing boil in order to bottle that perfect golden elixir - 100% Pure Maple Syrup! In this podcast we cover things related to making Delicious Maple Syrup: 1. When to Collect Sap 2. How to Tap Maple Trees 3. How to Boil Sap for Maple Syrup 4. How to Perfect the Finishing Boil 5. How to Bottle Maple Syrup Podcast Host: Richard Tomlinsen https://HowToMakeMapleSyrup.ORG Create a new family tradition!
    Richard Tomlinsen
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Episodios
  • How to Filter Crystal Clear Maple Syrup

    How to Filter Crystal Clear Maple Syrup
    Mar 18 2024

    Are you tired of cloudy Maple Syrup? Do you wish you could feel more confident giving away or selling your syrup?

    Learn the proper way to filter your Maple Syrup so that it stays crystal clear and beautiful!

    In this episode we walk through the steps for properly filtering Maple Syrup.

    I also mention the number 1 mistake that is made in filtering that completely sabotages the whole thing and still leaves you with sugar sand!

    You won't want to miss this critically important episode!

    Equipment used:

    Synthetic Maple Syrup Filter: https://amzn.to/3ThlzwS Non-Woven Filters: https://amzn.to/4cbtzbl Stainless Steel Filter Holder: https://amzn.to/3T1tuOA Maple Syrup Refractometer: https://amzn.to/4a21y40

    Want to see this in video? Check out this process on YouTube:

    https://youtu.be/SaA2byqDzNM

    For more details on this topic, visit:

    ⁠https://howtomakemaplesyrup.org/perfect-the-finishing-boil-for-maple-syrup/⁠


    Want to make your own syrup? Check out the Maple Syrup Making Equipment List:

    ⁠https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/⁠


    Host: Richard Tomlinsen

    Season 3, Episode 9

    How to Make Maple Syrup! Podcast
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    8 m
  • How to Perfect the Finishing Boil for Maple Syrup

    How to Perfect the Finishing Boil for Maple Syrup
    Mar 11 2024

    In this episode walk through the steps of finishing off a batch of Maple Syrup. Bridging off of last week's episode where we talk through the process of boiling off the bulk of the water from the Maple sap, this week we detail the all-important final steps of boiling!

    It is easy to mess up this part of the process, and once you've already invested hours in boiling, you don't want to end up with nothing!

    Equipment used:

    Synthetic Maple Syrup Filter: ⁠https://amzn.to/3ThlzwS⁠ Non-Woven Filters: ⁠https://amzn.to/4cbtzbl⁠ Stainless Steel Filter Holder: ⁠https://amzn.to/3T1tuOA⁠ Maple Syrup Refractometer: ⁠https://amzn.to/4a21y40


    For more details on this topic, visit:

    https://howtomakemaplesyrup.org/perfect-the-finishing-boil-for-maple-syrup/


    Want to make your own syrup? Check out the Maple Syrup Making Equipment List:

    https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/


    Host: Richard Tomlinsen

    Season 3, Episode 8

    How to Make Maple Syrup! Podcast
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    10 m
  • How to Boil Sap for Maple Syrup (Rebroadcast)

    How to Boil Sap for Maple Syrup (Rebroadcast)
    Mar 4 2024

    Hello all, in this episode we are rebroadcasting a classic for how to boil down your Maple Syrup, including how long it will take, how much it will cost, and how much you'll end up with! We also go into a list of 5 reasons to use propane vs wood.

    Not only that, be sure to stick around until the end, where Rachel gives you the instructions for a very important action! You won't want to miss this!

    For links to the equipment I recommend in this episode, be sure to visit the website:

    https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/


    Host: Richard Tomlinsen

    Season 3, Episode 7
    Más Menos
    15 m
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Imagen de perfil para Jeff Kay

Teaching old dogs, new tricks

I’ve been making maple syrup since 2014. I didn’t really understand how they got the different colors. It was good to learn that. I do have a suggestion, when you eat your pancakes make a hole in the center, poor the syrup to it and eat your way out. That way the syrup doesn’t runoff the pancake.

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