How to BBQ Right's Malcolm Reed on Wild Game & Building a Mississippi Brand

Malcolm Reed of How to BBQ Right and Killer Hogs BBQ joins the Mississippi Outdoors Podcast to talk about how he built one of the most recognized barbecue brands in the country — starting from a trailer in Southaven and his wife's kitchen bowls.

Malcolm shares the full story: competitive barbecue in the Memphis area, a leap of faith with six months of severance money, making seasoning by hand and selling it out of his house, and eventually shipping Killer Hogs products all over the country. He also talks about his 140-acre farm in Rankin County, the Buck Junkie channel, and wild game cooking — including a bear shank over cheesy shrimp and grits that he says tasted like the best beef pot roast he'd ever had.

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